Thickeners
Food Additives
- Enzyme Preparations
- Flour Treatment Agents
- Leavening Agents
- Emulsifiers
- Food Flavorings
- Sweeteners
- Defoamers
- Nutrient Fortifiers
- Thickeners
- Flavor Enhancer
- Coating Agents
- Preservatives
- Color Stabilizer
- Gum Base Agents
- Anticaking Agents
- Antioxidants
- Bleaching Agents
- Other Food Additives
- Humectants
- Acidity Regulators
- Stabilizers and Coagulants
- Colorants
- Dispersants
Customized
Thickeners
Thickeners increase viscosity and improve mouthfeel in sauces, soups, beverages, desserts, and dairy products. They help achieve desired texture, suspension stability, and product body. Polysaccharides, starches, and hydrocolloids are commonly used for their strong thickening and gel-forming properties.
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CAS No.:9000-28-6
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
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CAS No.:9000-30-0
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
Unit Price:Get Price
CAS No.:9000-69-5
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
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CAS No.:9002-18-0
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
Unit Price:Get Price
CAS No.:9005-84-9
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
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CAS No.:9045-28-7
Grade:Pharmacy Grade
Content:99.00%
Packaging:Customizable
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CAS No.:11078-30-1
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
Unit Price:Get Price
CAS No.:11078-31-2
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.