Leavening Agents
Food Additives
- Enzyme Preparations
- Flour Treatment Agents
- Leavening Agents
- Emulsifiers
- Food Flavorings
- Sweeteners
- Defoamers
- Nutrient Fortifiers
- Thickeners
- Flavor Enhancer
- Coating Agents
- Preservatives
- Color Stabilizer
- Gum Base Agents
- Anticaking Agents
- Antioxidants
- Bleaching Agents
- Other Food Additives
- Humectants
- Acidity Regulators
- Stabilizers and Coagulants
- Colorants
- Dispersants
Customized
Leavening Agents
Leavening agents release gas through chemical or biological reactions, creating aeration and volume in baked goods such as cakes, breads, biscuits, and pancakes. They include baking soda, baking powder, ammonium bicarbonate, and yeast derivatives. Proper control ensures desirable texture, crumb structure, and flavor while preventing defects such as collapse or excessive density.
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CAS No.:1066-33-7
Grade:Pharmacy Grade
Content:99.0%
Packaging:Customizable
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CAS No.:10086-45-0
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:10305-76-7
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:10305-79-0
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:10361-29-2
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:12011-77-7
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:12764-58-8
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:33249-27-3
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.