Description

Glyceryl-Lactoestersoffattyacids is a versatile class of emulsifiers and food additives derived from the esterification of glycerol, lactic acid, and fatty acids. This compound is valued for its ability to stabilize emulsions, improve texture, and extend shelf life in complex food matrices. It is primarily needed by manufacturers in the food, cosmetic, and pharmaceutical industries seeking effective, multi-functional ingredients for product formulation.

Application

• Food Emulsification: Used as a dough conditioner and crumb softener in baked goods like bread and cakes to improve volume and texture.
• Dairy & Dessert Stabilization: Acts as a key emulsifier and stabilizer in whipped toppings, ice cream, and processed cheeses to ensure smooth consistency and prevent separation.
• Confectionery Production: Employed in chocolates and sugar-based candies to control viscosity, inhibit fat bloom, and provide a glossy finish.
• Cosmetic & Personal Care: Functions as an emulsifier and emollient in creams, lotions, and ointments, enhancing skin feel and product stability.
• Pharmaceutical Excipient: Serves as a non-toxic emulsifier and solubilizing agent in topical drug delivery systems and oral suspensions.
• Industrial Applications: Utilized as a plasticizer and lubricant in certain polymer and coating formulations.

Basic Information

Product Name	Glyceryl-Lactoestersoffattyacids
CAS No.	98084-79-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Glyceryl Lacto Esters of Fatty Acids; Glycerol Lacto Fatty Acid Esters; Lactoglycerides; Lactic Acid Esters of Mono- and Diglycerides (LACTEM); E 478; Food Additive E478; Glyceryl Lactopalmitate; Glyceryl Lactostearate
EINECS	308-209-5

Quality Control

Our Glyceryl-Lactoestersoffattyacids is produced and tested to meet stringent quality standards suitable for food-grade and pharmaceutical applications. We adhere to relevant guidelines including FCC (Food Chemicals Codex) and can support compliance with EU (E 478) and other global food additive regulations. Certificates of Analysis (COA) documenting purity, composition, and safety parameters are available upon request to ensure full traceability and supply chain confidence.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect product performance.

Specification

Item	Specification
Appearance	Off-white to yellow waxy solid or semi-solid
Identification (IR)	Complies
Assay (Total Esters)	Min. 90%
Acid Value	Max. 6.0 mg KOH/g
Saponification Value	Contact for details
Water Content	Max. 2.0%
Heavy Metals (as Pb)	Max. 10 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.