Description

Glycery Monolaurate CAS NO 142-18-7 is a versatile non-ionic surfactant and emulsifier derived from lauric acid and glycerol. This compound is highly valued for its excellent emulsifying, stabilizing, and antimicrobial properties, making it a critical functional ingredient in numerous formulations. It is essential for manufacturers in the food, cosmetic, pharmaceutical, and industrial sectors seeking to improve product texture, stability, and shelf life.

Application

• Food Industry: Used as an emulsifier and stabilizer in baked goods, dairy products, margarine, and whipped toppings to ensure consistent texture and prevent separation.
• Cosmetics & Personal Care: Serves as a key emulsifier and opacifying agent in creams, lotions, shampoos, and conditioners, providing a rich, stable texture and enhancing product feel.
• Pharmaceuticals: Employed as an excipient in topical ointments, creams, and suppositories for its emulsifying and solubilizing properties.
• Industrial Applications: Acts as a lubricant, anti-static agent, and emulsifier in plastic processing, textile manufacturing, and industrial lubricant formulations.
• Animal Feed: Utilized as an emulsifier and energy source in feed premixes to improve fat digestibility and nutrient absorption.
• Antimicrobial Agent: Leverages its inherent antimicrobial activity for use in preservative systems and sanitizing formulations.

Basic Information

Product Name	Glycery Monolaurate
CAS No.	142-18-7
Molecular Formula	C15H30O4
Molecular Weight	274.40 g/mol
Synonyms	Glycerol Monolaurate; Monolaurin; 1-Lauroyl-rac-glycerol; Lauric Acid Monoglyceride; Glyceryl Laurate; Dodecanoic Acid, 2,3-Dihydroxypropyl Ester; GML; 3-(Dodecanoyloxy)-1,2-propanediol
EINECS	205-526-6

Quality Control

Our Glycery Monolaurate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets specifications for identity, purity, and performance. We can supply material compliant with Food Chemical Codex (FCC) and Kosher standards where required. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat to maintain product integrity.

Specification

Item	Specification
Appearance	White to cream-colored waxy solid or paste
Identification (IR)	Conforms
Assay (Monoglyceride Content)	Min. 90.0%
Acid Value	Max. 3.0 mg KOH/g
Iodine Value	Max. 3.0 g I2/100g
Saponification Value	190 - 210 mg KOH/g
Melting Point	Approx. 23 - 27 °C
Heavy Metals (as Pb)	Max. 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.