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Fatty Acids, C6-24 And C16-18-Unsatd., Esters With Sucrose CAS NO 93571-82-5


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CAS No.:93571-82-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, C6-24 And C16-18-Unsatd., Esters With Sucrose is a non-ionic surfactant derived from the esterification of sucrose with a blend of medium to long-chain unsaturated fatty acids. This compound is valued for its excellent emulsifying, stabilizing, and conditioning properties, making it a versatile ingredient for demanding formulations. It is primarily sought by manufacturers in the personal care, cosmetics, and food industries seeking natural-derived, biodegradable, and mild surfactants.

Application

  • Primary emulsifier and stabilizer in cosmetic creams, lotions, and sunscreens.
  • Key conditioning agent in hair care products such as shampoos and conditioners.
  • Food-grade emulsifier for bakery products, dairy analogs, and confectionery.
  • Functional ingredient in pharmaceutical ointments and topical delivery systems.
  • Bio-based surfactant in industrial and institutional cleaning formulations.
  • Dispersing agent and viscosity modifier in various technical applications.

Basic Information

Product Name Fatty Acids, C6-24 And C16-18-Unsatd., Esters With Sucrose
CAS No. 93571-82-5
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Sucrose esters of fatty acids; Sucrose fatty acid esters; Sucrose polyesters; Sucrose C6-24 unsaturated fatty acid esters; SEFs; E 473 (Food additive code); Sucrose cocoate; Sucrose oleate
EINECS Contact for details

Quality Control

Our Fatty Acids, C6-24 And C16-18-Unsatd., Esters With Sucrose is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets the required specifications for identity, purity, and performance. Certificates of Analysis (COA) are available upon request, and we can support compliance with relevant standards such as FCC, USP/NF, and Kosher/Halal certifications as needed.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat.

Specification

Item Specification
Appearance Off-white to pale yellow powder or waxy solid
Identification (IR) Complies
Assay (Total Sucrose Esters) Min. 95.0%
Acid Value ≤ 5.0 mg KOH/g
Saponification Value Contact for details
Moisture (KF) ≤ 3.0%
Residual Solvents Meets ICH guidelines
Heavy Metals (as Pb) ≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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