share

Oils, Fish, Hydrogenated CAS NO 91078-95-4


Unit Price:

CAS No.:91078-95-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Oils, Fish, Hydrogenated is a high-value, semi-solid to solid fat derived from marine sources through a catalytic hydrogenation process. This chemical modification significantly enhances its oxidative stability and melting profile, making it a superior functional ingredient compared to its native form. It serves as a critical raw material for manufacturers in the nutraceutical, pharmaceutical, and specialty chemical industries, where consistent quality and performance are paramount.

Application

  • Nutraceutical & Dietary Supplement Formulation: Used as a stable carrier and encapsulation matrix for fat-soluble vitamins (A, D, E, K) and ω-3 concentrates.
  • Pharmaceutical Excipient: Functions as a lubricant, binder, or sustained-release agent in tablet and capsule manufacturing under controlled GMP conditions.
  • Cosmetics & Personal Care: Acts as an emollient and occlusive agent in creams, lip balms, and ointments, providing texture and skin barrier protection.
  • Specialty Lubricants & Greases: Serves as a bio-based component in formulating specialized lubricants for food-grade or environmentally sensitive applications.
  • Animal Feed & Pet Nutrition: Incorporated as a high-energy fat source and palatability enhancer in premium feed formulations.
  • Technical & Industrial Uses: Employed in the production of surfactants, corrosion inhibitors, and as a processing aid in various chemical syntheses.

Basic Information

Product Name Oils, Fish, Hydrogenated
CAS No. 91078-95-4
Molecular Formula Complex mixture of hydrogenated triglycerides
Molecular Weight Varies by composition
Synonyms Hydrogenated Fish Oil; Hardened Fish Oil; Fish Oil, Hydrogenated; Marine Oil, Hydrogenated; Hydrogenated Marine Triglycerides; HFO; Fully Hydrogenated Fish Oil; Partially Hydrogenated Fish Oil
EINECS Contact for details

Quality Control

Our Hydrogenated Fish Oil is produced and tested to meet stringent quality standards suitable for demanding applications. Each batch is supported by a comprehensive Certificate of Analysis (COA) that details key parameters such as peroxide value, anisidine value, iodine value, melting point, and heavy metal content. We adhere to cGMP guidelines where applicable, and our quality system ensures traceability and consistency. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Avoid prolonged exposure to heat, moisture, and oxidizing agents to maintain product integrity and shelf life.

Specification

Item Specification
Appearance Off-white to pale yellow solid/paste
Identification (IR) Complies
Melting Point Contact for details
Iodine Value ≤ 10 (Typical)
Peroxide Value ≤ 5.0 meq/kg
Anisidine Value ≤ 10.0
Acid Value ≤ 2.0 mg KOH/g
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 2 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

Complete Your RFQ

0/ 2000

Why choose US

Trusted Manufacturer

With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.

Rigorous Quality Assurance

Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

Advanced R&D Expertise

Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.