Description

Thyme, Thymus Vulgaris, Ext. CAS NO 84929-51-1 is a concentrated botanical extract derived from the flowering tops and leaves of the *Thymus vulgaris* plant, standardized for key active constituents. This natural extract is valued for its potent aromatic, flavoring, and bioactive properties, making it a versatile ingredient for demanding industrial applications. It is primarily sought by manufacturers in the food & beverage, nutraceutical, personal care, and pharmaceutical industries seeking consistent, high-quality natural inputs.

Application

• Flavor & Fragrance Industry: As a key natural flavoring agent in savory food products, sauces, marinades, and beverages, and as a fragrance component in soaps, detergents, and cosmetics.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and liquid formulations for its traditional wellness-supporting properties.
• Pharmaceutical Intermediates: Serves as a starting material or active ingredient in herbal medicinal products and topical formulations.
• Personal Care & Cosmetics: Used in natural deodorants, mouthwashes, acne treatments, and skincare products for its aromatic and perceived purifying qualities.
• Animal Feed & Pet Care: Employed as a natural palatability enhancer and functional ingredient in feed and pet care products.
• Natural Preservatives: Leveraged for its antioxidant properties to extend the shelf-life of various food and cosmetic products.

Basic Information

Product Name	Thyme, Thymus Vulgaris, Ext.
CAS No.	84929-51-1
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Thyme Extract; Thymus vulgaris Extract; Wild Thyme Extract; Common Thyme Extract; Thyme Oil Extract; Thymus Extract; Herbal Thyme Extract; Thyme Concentrate
EINECS	Contact for details

Quality Control

Our Thyme Extract is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality parameters typically include assay of marker compounds (e.g., thymol, carvacrol), heavy metals, microbial limits, and residual solvents, adhering to relevant standards for the target application. A comprehensive Certificate of Analysis (COA) documenting all test results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Brownish to greenish viscous liquid or paste
Odor	Characteristic, aromatic thyme odor
Identification (IR / TLC)	Conforms to standard
Assay (Total Phenols / Thymol)	As per customer grade requirement
Solvent Residues	Meets ICH guidelines
Heavy Metals (Pb, As, Cd, Hg)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.