Description

Glycyrrhizic Acid CAS NO 1405-86-3 is a key bioactive triterpenoid saponin primarily extracted from the root of the licorice plant (Glycyrrhiza glabra). This compound is highly valued for its potent sweetening properties, which are approximately 50 times sweeter than sucrose, and its wide range of pharmacological activities. It serves as a critical ingredient for manufacturers in the food & beverage, pharmaceutical, nutraceutical, and personal care industries seeking natural, multifunctional additives.

Application

• Food & Beverage Industry: Used as a high-intensity natural sweetener and flavor enhancer in confectionery, beverages, and dairy products.
• Pharmaceutical Formulations: Employed for its anti-inflammatory, antiviral, and hepatoprotective properties in syrups, lozenges, and tablets.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules and powders for immune support and digestive health.
• Cosmetics & Personal Care: Acts as a skin-whitening agent, anti-irritant, and foam booster in creams, lotions, and shampoos.
• Tobacco Industry: Utilized as a flavoring and moistening agent in tobacco products.
• Oral Care Products: Found in toothpaste and mouthwash for its sweetening and potential anti-cavity benefits.

Basic Information

Product Name	Glycyrrhizic Acid
CAS No.	1405-86-3
Molecular Formula	C42H62O16
Molecular Weight	822.93 g/mol
Synonyms	Glycyrrhizin; Glycyrrhizinic Acid; Glycyrrhetinic Acid Glycoside; Licorice Root Extract Saponin; Enoxolone; (3β,20β)-20-Carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-β-D-glucopyranuronosyl-α-D-glucopyranosiduronic acid; Glycyrrhizic acid ammonium salt (common commercial form).
EINECS	215-785-7

Quality Control

Our Glycyrrhizic Acid is produced under strict quality management systems. We offer various grades, including high-purity pharmaceutical standards and food-grade (FCC) specifications. Each batch undergoes rigorous analytical testing, including HPLC for assay and purity, to ensure compliance with relevant industry standards. Certificates of Analysis (COA) documenting identity, purity, and safety parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); therefore, the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect stability and handling properties.

Specification

Item	Specification
Appearance	White to pale yellow crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	Min. 95% (Higher grades available)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Microbiological Analysis	Meets standard limits for intended use

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.