Description

Oils, Palm Kernel, Hydrogenated is a modified vegetable oil derived from the kernels of the oil palm (*Elaeis guineensis*). This hydrogenation process increases its oxidative stability and melting point, making it a valuable, semi-solid fat with a smooth texture and extended shelf life. It is a critical functional ingredient for manufacturers in the food, personal care, and oleochemical industries seeking consistent performance and reliable supply.

Application

• Food Industry: Used as a cocoa butter equivalent (CBE) or replacer (CBR) in confectionery, a structuring fat in margarines and shortenings, and a coating fat for biscuits and snacks.
• Personal Care & Cosmetics: Serves as an emollient and occlusive agent in creams, lotions, soaps, and lip balms, providing moisturization and a rich, non-greasy feel.
• Pharmaceuticals: Employed as a suppository base and an excipient in topical ointments and creams due to its melting properties and skin compatibility.
• Oleochemical Feedstock: A key raw material for the production of fatty alcohols, fatty acids, and methyl esters used in surfactants and lubricants.
• Candle Making: Acts as a hard, high-melting-point component in candle formulations to improve burn time and structural integrity.

Basic Information

Product Name	Oils, Palm Kernel, Hydrogenated
CAS No.	84540-04-5
Molecular Formula	Complex mixture of triglycerides
Molecular Weight	N/A (Mixture)
Synonyms	Hydrogenated Palm Kernel Oil; Palm Kernel Oil, hydrogenated; Hardened Palm Kernel Oil; PKO, hydrogenated; Triglycerides, palm kernel, hydrogenated; Palm Kernel Stearin (hydrogenated); Edible hydrogenated palm kernel oil; Cosmetic grade hydrogenated palm kernel oil
EINECS	283-299-4

Quality Control

Our Oils, Palm Kernel, Hydrogenated is produced and tested to meet stringent quality standards suitable for food, cosmetic, and pharmaceutical applications. We offer grades compliant with FCC (Food Chemicals Codex) and Kosher requirements where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as melting point, iodine value, free fatty acid content, and peroxide value to ensure batch-to-batch consistency and performance reliability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures below 30°C (86°F) to prevent melting and maintain product integrity. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	White to off-white solid/paste
Melting Point (Slip)	32 - 36 °C
Iodine Value (Wijs)	≤ 3
Saponification Value	240 - 255
Free Fatty Acids (as Oleic)	≤ 0.1 %
Peroxide Value	≤ 1.0 meq/kg
Moisture Content	≤ 0.1 %
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.