Description

Cafestol Acetate is a diterpene ester compound, specifically the acetate derivative of cafestol, a key bioactive component found in coffee beans. This high-purity reference standard is essential for analytical research, quality control, and the development of nutraceutical and pharmaceutical products. It is primarily sought by research institutions, analytical laboratories, and manufacturers in the food science, dietary supplement, and life sciences sectors for its role in studying coffee's biological effects and ensuring product authenticity.

Application

• Analytical Reference Standard: Used as a primary standard in HPLC, GC-MS, and LC-MS methods for the quantification of cafestol and related diterpenes in coffee, extracts, and finished products.
• Nutraceutical & Dietary Supplement Research: Serves as a critical material for studying the biological activities, bioavailability, and metabolic pathways of coffee diterpenes in preclinical research.
• Food & Beverage Quality Control: Employed by coffee producers and quality labs to authenticate products, assess roast profiles, and ensure consistency in coffee-based ingredients.
• Pharmaceutical Development: Investigated for its potential pharmacological properties, requiring high-purity compounds for formulation studies and bioactivity assays.
• Academic & Life Science Research: Provides a well-defined chemical entity for universities and research institutes exploring natural product chemistry, metabolism, and health impact studies.

Basic Information

Product Name	Cafestol Acetate
CAS No.	81760-48-7
Molecular Formula	C24H36O5
Molecular Weight	404.54 g/mol
Synonyms	Cafestol acetate; 15-Keto-16-methylcafestyl acetate; 16-Methylcafest-15-en-17,19-diol, 19-acetate; Cafestol 19-acetate; NSC 339586; Coffee diterpene acetate; Kahweol acetate (related compound)
EINECS	Contact for details

Quality Control

Our Cafestol Acetate is produced and handled under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation (IR, NMR), to ensure it meets the high standards required for research and development. A detailed Certificate of Analysis (COA) specifying batch-specific results is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store at controlled room temperature (15-25°C) in a dry environment. This material is light-sensitive (store away from light).

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Purity (HPLC)	≥ 95.0%
Melting Point	Contact for details
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.