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o-(4-Diazo-3,5-Diiodobenzoyl)Sucrose CAS NO 80165-08-8
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CAS No.:80165-08-8
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
o-(4-Diazo-3,5-Diiodobenzoyl)Sucrose is a specialized diazonium compound derived from sucrose, featuring a highly reactive diazo group and iodine substituents. This unique structure makes it a valuable intermediate for photoaffinity labeling and cross-linking applications in advanced biochemical research. It is primarily utilized by research institutions and pharmaceutical developers working on enzyme inhibition studies, receptor mapping, and the synthesis of novel bioactive probes.
Application
- Photoaffinity Labeling Probe: Acts as a critical reagent for covalently tagging and identifying biological target sites, such as enzyme active sites or receptor binding pockets.
- Bioconjugation & Cross-linking Agent: Used to create stable covalent bonds between biomolecules (e.g., proteins, carbohydrates) and other ligands or surfaces for analytical and therapeutic purposes.
- Intermediate for Pharmaceutical Research: Serves as a key building block in the synthesis of potential drug candidates, particularly those targeting carbohydrate-processing enzymes.
- Material Science Functionalization: Employed to introduce photoreactive and iodinated groups onto polymers or nanomaterials for creating smart, responsive surfaces.
- Diagnostic Reagent Development: Utilized in the design and development of assay components and diagnostic tools that require specific, light-induced covalent attachment.
Basic Information
| Product Name | o-(4-Diazo-3,5-Diiodobenzoyl)Sucrose |
| CAS No. | 80165-08-8 |
| Molecular Formula | C19H22I2N2O11 |
| Molecular Weight | 748.10 g/mol |
| Synonyms | 4-Diazo-3,5-diiodobenzoic Acid Sucrose Ester; Sucrose 4-Diazo-3,5-diiodobenzoate; o-(4-Diazo-3,5-diiodobenzoyl)sucrose; Diazonium Sucrose Derivative; Photoactive Sucrose Ester; DIDS Sucrose Analog; Contact for details on additional trade names. |
| EINECS | Contact for details |
Quality Control
Our o-(4-Diazo-3,5-Diiodobenzoyl)Sucrose is produced under strict quality management protocols to ensure high purity and batch-to-batch consistency, critical for sensitive research applications. Each lot undergoes comprehensive analytical testing, including HPLC for purity and spectroscopic methods for structural confirmation. Certificates of Analysis (COA) detailing all specifications are available upon request to support your quality assurance and regulatory documentation.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed in a desiccated environment to prevent degradation. For long-term stability, consider storage under an inert atmosphere.
Specification
| Item | Specification |
|---|---|
| Appearance | Yellow to Orange Powder |
| Identification (IR) | Conforms to structure |
| Purity (HPLC) | ≥ 95% |
| Water Content (KF) | ≤ 2.0% |
| Solubility | Soluble in DMSO, DMF; Slightly soluble in water |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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