Description

Hydrogenated Tallow CAS NO 8030-12-4 is a fully saturated, solid fat derived from the catalytic hydrogenation of animal tallow, resulting in a product with enhanced oxidative stability and a higher melting point. This process is critical for creating a consistent, odorless, and stable raw material that performs reliably in demanding industrial formulations. It serves as a key ingredient for manufacturers in the personal care, cosmetics, soap, lubricant, and food processing industries seeking a cost-effective and versatile lipid base.

Application

• Soap and Detergent Manufacturing: A primary feedstock for producing hard, long-lasting bar soaps and industrial cleaning compounds.
• Personal Care & Cosmetics: Used as an occlusive emollient and thickening agent in creams, lotions, lip balms, and solid stick formulations.
• Food Industry (Technical Grade): Employed as a release agent, lubricant, or texturizer in food processing equipment and certain food-grade packaging applications.
• Industrial Lubricants & Greases: Acts as a base or additive in the formulation of biodegradable lubricants, metalworking fluids, and specialty greases.
• Candle Making: Provides hardness and a consistent burn profile when used as a component in candle wax blends.
• Chemical Intermediate: Serves as a raw material for the production of fatty acids, fatty alcohols, and other oleochemical derivatives.
• Textile & Leather Processing: Used as a softening agent and lubricant in fiber and leather treatment processes.

Basic Information

Product Name	Hydrogenated Tallow
CAS No.	8030-12-4
Molecular Formula	Complex mixture of triglycerides
Molecular Weight	N/A (Mixture)
Synonyms	Hardened Tallow; Tallow Hydrogenate; Tallow, hydrogenated; Hydrogenated Beef Tallow; Fully Hydrogenated Tallow; Tallow Stearin; Glyceryl Tallowate, Hydrogenated; Octadecanoic acid, mixed triglycerides, hydrogenated
EINECS	232-442-1

Quality Control

Our Hydrogenated Tallow is produced under a stringent quality management system. Each batch is tested against key parameters such as melting point, iodine value, free fatty acid content, and peroxide value to ensure consistency and performance. We provide comprehensive Certificates of Analysis (COA) with every shipment and can supply material compliant with relevant standards for industrial and technical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at ambient temperatures (15-25°C/59-77°F). Keep away from strong oxidizing agents and heat sources to maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white solid flake or block
Melting Point	Contact for details
Iodine Value (Wijs)	≤ 5
Free Fatty Acid (as Oleic)	≤ 1.0%
Peroxide Value	≤ 1.0 meq/kg
Moisture Content	≤ 0.5%
Color (Lovibond)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.