Description

Palm Kernel Oil is a natural vegetable oil derived from the kernel of the oil palm fruit, distinct from palm oil. This versatile, semi-solid fat is prized for its high content of medium-chain fatty acids, particularly lauric acid, which imparts excellent oxidative stability and functional properties. It serves as a critical raw material for manufacturers in the cosmetics, food, and oleochemical industries, where its specific melting profile and composition are essential for product performance.

Application

• Cosmetic & Personal Care Formulations: A key emollient and base material in soaps, creams, lotions, and lipsticks due to its skin-conditioning properties and stable texture.
• Food Industry: Used in confectionery fats, non-dairy creamers, margarines, and bakery shortenings where a sharp melting point and resistance to rancidity are required.
• Oleochemical Production: A primary feedstock for the manufacture of fatty acids, fatty alcohols, methyl esters, and surfactants via processes like hydrolysis and transesterification.
• Soap Making (Saponification): Provides excellent lathering and hardness in bar soaps and laundry detergents.
• Pharmaceutical Excipient: Used as a suppository base and in ointment formulations where a non-irritating, stable lipid carrier is needed.
• Biofuel & Energy: Can be processed into biodiesel or used directly as a biomass fuel source.

Basic Information

Product Name	Palm Kernel Oil
CAS No.	8023-79-8
Molecular Formula	Mixture
Molecular Weight	N/A (Natural Oil)
Synonyms	Palm Kernel Fat; PKO; Elaeis guineensis kernel oil; Palm nut oil; Lauric acid oil (source); Palm kernel stearin (fractionated); Palm kernel olein (fractionated); Hydrogenated palm kernel oil
EINECS	232-425-4

Quality Control

Our Palm Kernel Oil is sourced and processed under stringent quality management systems. We offer various grades including Food Grade (FCC compliant), RSPO (Roundtable on Sustainable Palm Oil) certified, and Kosher/Halal options to meet diverse market requirements. Each batch is analyzed for key parameters such as free fatty acid content, peroxide value, iodine value, and fatty acid composition. Certificates of Analysis (COA) and documentation for traceability are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain quality and shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Off-white to yellowish semi-solid fat
Odor	Characteristic, mild
Free Fatty Acid (as Lauric)	≤ 0.1 - 5.0% (grade dependent)
Peroxide Value	≤ 1.0 meq/kg (max)
Iodine Value (Wijs)	14 - 22
Saponification Value	240 - 255 mg KOH/g
Melting Point (Capillary)	24 - 28 °C
Moisture Content	≤ 0.1%
Fatty Acid Composition (Typical)	Lauric (C12:0): 45-52%, Myristic (C14:0): 15-18%, Oleic (C18:1): 14-19%, Palmitic (C16:0): 7-9%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.