Description

Hydrogenated Fish Oil CAS NO 8016-14-6 is a refined, semi-solid to solid fat derived from the catalytic hydrogenation of natural fish oils. This process significantly improves its oxidative stability and melting profile, making it a valuable, shelf-stable ingredient. It is essential for manufacturers seeking a consistent, odorless, and neutral-tasting lipid base with enhanced functional properties. Key industries that utilize this product include food & nutrition, cosmetics & personal care, and pharmaceutical formulations.

Application

• Food & Nutritional Supplements: As a structuring agent and source of saturated fats in confectionery coatings, margarines, shortenings, and carrier oils for fat-soluble vitamins.
• Cosmetics & Personal Care: As an occlusive emollient and viscosity modifier in creams, lotions, lip balms, and stick formulations, providing a smooth, non-greasy texture.
• Pharmaceuticals: As an excipient in semi-solid dosage forms like ointments and suppositories, where a stable, inert lipid matrix is required.
• Industrial Applications: As a lubricant additive, a component in metalworking fluids, or a raw material for the production of soaps and fatty acids.
• Animal Feed: As a high-energy fat source and palatability enhancer in feed for aquaculture and livestock.

Basic Information

Product Name	Hydrogenated Fish Oil
CAS No.	8016-14-6
Molecular Formula	Complex mixture of triglycerides
Molecular Weight	N/A (Mixture)
Synonyms	Hardened Fish Oil; Fish Oil, Hydrogenated; Marine Oil, Hydrogenated; Hydrogenated Marine Triglycerides; Fully Hydrogenated Fish Oil; Partially Hydrogenated Fish Oil; Fish Stearin; Fish Tallow
EINECS	Contact for details

Quality Control

Our Hydrogenated Fish Oil is produced and tested under a strict quality management system. We offer grades suitable for food, cosmetic, and technical applications, with specifications aligned to industry standards such as FCC (Food Chemicals Codex) and relevant pharmacopoeial guidelines where applicable. Every batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters like iodine value, peroxide value, fatty acid profile, and heavy metal content, ensuring traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures not exceeding 25°C (77°F). Due to its nature as an easily oxidized material, prolonged exposure to air and high temperatures should be avoided to maintain product integrity.

Specification

Item	Specification
Appearance	Off-white to pale yellow solid/paste
Odor	Characteristic, mild
Iodine Value (IV)	Contact for details
Peroxide Value (PV)	≤ 5.0 meq/kg
Acid Value (AV)	≤ 2.0 mg KOH/g
Saponification Value	Contact for details
Melting Point	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.