Description

Oracon CAS NO 8015-19-8 is a high-purity, standardized botanical extract derived from the *Origanum* species, valued for its consistent composition and potent bioactive profile. This product is essential for manufacturers requiring a reliable and concentrated source of natural oregano compounds for their formulations. It is primarily utilized by the nutraceutical, food & beverage, and animal feed industries seeking natural preservative and functional ingredient solutions.

Application

• Natural Food Preservative: Used to extend shelf life and inhibit microbial growth in meat, poultry, and bakery products.
• Dietary Supplement Formulations: Incorporated into capsules, tablets, and softgels for its antioxidant and wellness-supporting properties.
• Functional Beverages: Added to health drinks and teas for its bioactive benefits and characteristic flavor profile.
• Animal Nutrition & Feed Additives: Employed in feed to support gut health and natural growth promotion in livestock.
• Cosmetic & Personal Care: Used in topical formulations for its natural preservative and skin-conditioning qualities.
• Aromatherapy & Essential Oil Blends: Serves as a key component in diffuser blends and natural fragrance applications.

Basic Information

Product Name	Oracon
CAS No.	8015-19-8
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Oregano Extract; *Origanum vulgare* Extract; Wild Marjoram Extract; Origani herba extract; Origanum Oil; Spanish Oregano Extract; Greek Oregano Extract; Mediterranean Oregano Extract
EINECS	Contact for details

Quality Control

Our Oracon is produced under strict quality management systems to ensure batch-to-batch consistency and purity. The extract is standardized to key marker compounds, such as carvacrol and thymol, with specifications tailored to meet nutraceutical (USP/NF) and food-grade (FCC) standards. Our products undergo rigorous quality testing to ensure compliance with industry standards. Certificates of Analysis (COA) detailing identity, potency, and purity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to prevent absorption of moisture and maintain product integrity.

Specification

Item	Specification
Appearance	Dark viscous liquid to semi-solid
Odor	Characteristic, pungent, aromatic
Identification (HPLC/TLC)	Complies with reference standard
Assay (Total Phenols)	Min. 60% (as per grade)
Carvacrol Content	Contact for details
Thymol Content	Contact for details
Moisture Content	Max. 5.0%
Heavy Metals (as Pb)	Max. 10 ppm
Total Plate Count	Max. 10,000 cfu/g
Yeast & Mold	Max. 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.