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Avocado Oil CAS NO 8007-72-5


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CAS No.:8007-72-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Avocado Oil is a premium natural oil derived from the pulp of the Persea americana fruit, valued for its rich content of monounsaturated fatty acids, antioxidants, and vitamins. This versatile oil is prized for its excellent skin compatibility, oxidative stability, and nutritional profile, making it a sought-after ingredient across multiple high-value industries. It is essential for manufacturers in the cosmetics, nutraceutical, food, and pharmaceutical sectors seeking a high-quality, functional natural oil.

Application

  • Cosmetics & Personal Care: A key emollient and active carrier in moisturizers, serums, sunscreens, hair conditioners, and soaps for its deep skin penetration and nourishing properties.
  • Nutraceuticals & Dietary Supplements: Used in softgel capsules and liquid formulations as a source of beneficial fats, vitamins A, D, and E, and antioxidants like lutein.
  • Food Industry: Employed as a high-smoke point cooking oil, a base for gourmet dressings and sauces, and a nutrient-dense ingredient in health-focused food products.
  • Pharmaceuticals: Serves as a vehicle or excipient in topical ointments, creams, and transdermal delivery systems due to its biocompatibility and enhancing properties.
  • Aromatherapy & Massage Oils: Acts as a superior base oil for diluting essential oils, valued for its slow absorption and non-greasy feel.
  • Industrial Applications: Used in the formulation of high-end soaps, lubricants, and as a conditioning agent in leather processing.

Basic Information

Product Name Avocado Oil
CAS No. 8007-72-5
Molecular Formula N/A (Natural mixture of triglycerides, primarily oleic, palmitic, and linoleic acid glycerides)
Molecular Weight N/A (Natural mixture)
Synonyms Persea americana oil; Alligator pear oil; Avocado pear oil; Avocado Fruit Oil; Aceite de Aguacate; Huile d'Avocat; Avocadoolie; Unsaponifiable Avocado Oil; Avocado Oil Refined; Avocado Oil Virgin; Avocado Oil CO2 Extract
EINECS Contact for details

Quality Control

Our Avocado Oil is produced and tested under strict quality management systems to ensure it meets the highest standards for purity, safety, and consistency. We offer various grades including Food Grade (FCC), Cosmetic Grade, and Pharmaceutical Grade, with specifications tailored to your application. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing parameters such as fatty acid profile, peroxide value, free fatty acids, and unsaponifiable matter. Our quality commitment ensures compliance with relevant standards including FDA, REACH, and ISO guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized; for long-term storage or after opening, consider storing under an inert atmosphere (e.g., nitrogen) to preserve freshness and prevent rancidity. Keep away from heat and ignition sources.

Specification

Item Specification
Appearance Clear, pale yellow to greenish-yellow oily liquid
Odor Characteristic, mild
Identification (IR) Complies
Specific Gravity (20°C) 0.908 - 0.925
Refractive Index (20°C) 1.460 - 1.470
Acid Value ≤ 3.0 mg KOH/g
Peroxide Value ≤ 10.0 meq/kg
Saponification Value 177 - 198 mg KOH/g
Iodine Value 65 - 95 g I2/100g
Unsaponifiable Matter ≥ 1.5 %
Fatty Acid Profile (Oleic Acid) 55 - 80 %
Heavy Metals (as Pb) ≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Trusted Manufacturer

With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.

Rigorous Quality Assurance

Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

Advanced R&D Expertise

Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.