Description

Coconut Oil CAS NO 8001-31-8 is a natural, edible oil derived from the kernel or meat of mature coconuts. It is a versatile and valuable raw material prized for its unique fatty acid profile, which provides a solid texture at room temperature and a high smoke point. This product is essential for manufacturers in the food, cosmetics, and personal care industries seeking a sustainable and functional ingredient.

Application

• Food Manufacturing: Used as a cooking oil, shortening, and confectionery fat; a key ingredient in non-dairy creamers, chocolates, and baked goods for texture and stability.
• Cosmetics & Personal Care: Serves as an excellent emollient and moisturizing base in lotions, creams, soaps, lip balms, and hair conditioners.
• Pharmaceutical & Nutraceutical: Employed as a carrier oil in topical formulations and as a source of medium-chain triglycerides (MCTs) in dietary supplements.
• Industrial Applications: Acts as a feedstock for the production of biodiesel, surfactants, and fatty acids.
• Natural & Organic Products: A fundamental component in the formulation of natural soaps, detergents, and eco-friendly lubricants.

Basic Information

Product Name	Coconut Oil
CAS No.	8001-31-8
Molecular Formula	Complex mixture of triglycerides
Molecular Weight	N/A (Natural Oil)
Synonyms	Cocos Nucifera (Coconut) Oil; Copra Oil; Coconut Butter; CNO; Coconut Fatty Acid Triglyceride; Coconut Kernel Oil; Cocos Nucifera Kernel Oil
EINECS	232-282-8

Quality Control

Our Coconut Oil is produced and tested to meet stringent quality standards suitable for its target applications. We offer various grades, including Food Grade (FCC), Cosmetic Grade, and Technical Grade. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as acid value, saponification value, iodine value, and moisture content, ensuring traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its nature of being easily oxidized, prolonged exposure to air, heat, and light should be minimized to preserve quality and shelf life.

Specification

Item	Specification
Appearance	White to off-white solid or clear liquid (above 25°C)
Odor	Characteristic of coconut
Acid Value (mg KOH/g)	≤ 1.0
Saponification Value (mg KOH/g)	250 - 264
Iodine Value (Wijs)	6 - 11
Moisture Content	≤ 0.2%
Peroxide Value (meq/kg)	≤ 3.0
Fatty Acid Composition (C12:0)	45 - 53%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.