Description

Sunflower Seed Oil is a premium, naturally derived vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). It is valued for its high content of unsaturated fatty acids, particularly linoleic acid, and its light color and neutral flavor profile. This versatile oil is essential for manufacturers in the food, cosmetic, and pharmaceutical industries seeking a stable, high-quality lipid base for their formulations. Its CAS number is 8001-21-6.

Application

• Food Industry: Used as a cooking and salad oil, a base for margarine and shortening, and a carrier for fat-soluble vitamins and flavors.
• Cosmetics & Personal Care: Serves as an excellent emollient and moisturizing agent in creams, lotions, soaps, and lip balms due to its skin-conditioning properties.
• Pharmaceuticals: Employed as a solvent or carrier oil in topical ointments, creams, and as a component in softgel capsules.
• Dietary Supplements: A source of essential fatty acids (ω-6) in nutritional supplements and functional foods.
• Industrial Applications: Used in the production of biofuels (biodiesel), as a lubricant additive, and in the manufacture of paints, varnishes, and resins.
• Animal Feed: Incorporated as a high-energy fat source in livestock and poultry feed formulations.

Basic Information

Product Name	Sunflower Seed Oil
CAS No.	8001-21-6
Molecular Formula	N/A (Natural Mixture of Triglycerides)
Molecular Weight	N/A (Natural Mixture)
Synonyms	Sunflower Oil; Helianthus Annuus (Sunflower) Seed Oil; Sunflower Seed Oil, Refined; Sunflower Oil NF; Oleum Helianthi; Kusanomo; Safflower Oil Substitute; High Linoleic Sunflower Oil
EINECS	232-273-9

Quality Control

Our Sunflower Seed Oil is produced and tested to meet stringent quality standards suitable for its target applications. We offer various grades, including Food Grade (meeting FCC guidelines), Cosmetic Grade, and Pharmaceutical Grade (where applicable). Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as acid value, peroxide value, fatty acid composition, and purity. Our quality management system ensures traceability, consistency, and compliance with relevant global regulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). This product is easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Clear, pale yellow oily liquid
Odor	Characteristic, mild
Acid Value	≤ 0.5 mg KOH/g
Peroxide Value	≤ 5.0 meq/kg
Iodine Value (Wijs)	118 - 141
Saponification Value	188 - 194 mg KOH/g
Unsaponifiable Matter	≤ 1.5 %
Fatty Acid Composition (Typical)	Linoleic Acid (C18:2): 55-70%, Oleic Acid (C18:1): 20-30%
Heavy Metals (as Pb)	≤ 10 ppm
Identification (FTIR)	Conforms to standard

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.