Description

Ziziphin CAS NO 73667-51-3 is a natural triterpenoid glycoside compound known for its unique taste-modifying properties. This compound is of significant commercial interest due to its ability to temporarily suppress the perception of sweetness, making it a valuable tool for flavor research and product development. It is primarily sought after by the food science, nutraceutical, and pharmaceutical industries for applications in taste modulation and functional ingredient formulation.

Application

• Sweetness Suppression Research: Used as a key reference standard in sensory science to study the mechanism of sweet taste perception.
• Functional Food & Beverage Development: Incorporated into products designed for reduced-sugar or sugar-free formulations to manage overall sweetness profiles.
• Nutraceutical Ingredients: Explored as an active component in dietary supplements aimed at supporting healthy eating habits by modulating taste.
• Pharmaceutical Taste Masking: Investigated for potential use in improving the palatability of bitter or unpleasant-tasting oral liquid medications.
• Flavor & Fragrance Industry: Serves as a critical material for creating and calibrating novel flavor systems where controlled sweetness is required.
• Academic & Institutional Research: Supplied to universities and research institutes for biochemical and pharmacological studies on natural product bioactivity.

Basic Information

Item	Detail
Product Name	Ziziphin
CAS No.	73667-51-3
Molecular Formula	C₅₈H₉₄O₂₆
Molecular Weight	1207.34 g/mol
Synonyms	Ziziphin; Jujuboside G; (3β,16α)-16-(β-D-Glucopyranosyloxy)-28-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]olean-12-en-3-yl 2-O-β-D-glucopyranosyl-β-D-glucopyranoside; Zizyphin; Anti-sweet principle from Ziziphus jujuba
EINECS	Contact for details

Quality Control

Our Ziziphin is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity verification and identity confirmation by spectroscopic methods (IR, NMR). We provide a detailed Certificate of Analysis (COA) with every shipment, ensuring traceability and compliance with your research or production standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and should be handled in a low-humidity environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.