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Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction CAS NO 68937-92-8


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CAS No.:68937-92-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction is a specific chemical fraction derived from the polymerization process of vegetable oil fatty acids. This product is valued for its consistent composition and functionality as a chemical intermediate or additive. It is primarily sought by manufacturers in the polymer, lubricant, and specialty chemical industries for applications requiring tailored fatty acid derivatives.

Application

  • As a reactive intermediate in the production of alkyd resins and other polymeric materials.
  • As a component or precursor in the formulation of industrial lubricants and greases.
  • Used in the synthesis of corrosion inhibitors and metalworking fluid additives.
  • As a raw material for manufacturing surfactants and emulsifiers.
  • Incorporated into coatings and inks to modify flexibility and drying properties.
  • Potential use as a plasticizer or processing aid in polymer compounding.

Basic Information

Product Name Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction
CAS No. 68937-92-8
Molecular Formula Mixture
Molecular Weight Mixture
Synonyms Polymerized Vegetable Oil Fatty Acids, Unreacted Fraction; Fatty acids, vegetable-oil, polymd., unreacted fraction; Dimer Acid Monomer Fraction; Vegetable Oil Fatty Acid Polymer Residue; Monomeric Fatty Acids from Polymerized Oil; C18 Unsaturated Fatty Acid Polymers, Light Ends; TOFA Polymer Light Fraction
EINECS Contact for details

Quality Control

Our Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction is produced under a rigorous quality management system. Each batch is tested to ensure consistent composition and performance for industrial applications. A comprehensive Certificate of Analysis (COA) detailing acid value, saponification value, color, and viscosity is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product integrity.

Specification

Item Specification
Appearance Yellowish to amber viscous liquid
Acid Value (mg KOH/g) Contact for details
Saponification Value (mg KOH/g) Contact for details
Color (Gardner) ≤ 12
Viscosity (at 25°C) Contact for details
Moisture Content ≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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