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Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction CAS NO 68937-92-8
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CAS No.:68937-92-8
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction is a specific chemical fraction derived from the polymerization process of vegetable oil fatty acids. This product is valued for its consistent composition and functionality as a chemical intermediate or additive. It is primarily sought by manufacturers in the polymer, lubricant, and specialty chemical industries for applications requiring tailored fatty acid derivatives.
Application
- As a reactive intermediate in the production of alkyd resins and other polymeric materials.
- As a component or precursor in the formulation of industrial lubricants and greases.
- Used in the synthesis of corrosion inhibitors and metalworking fluid additives.
- As a raw material for manufacturing surfactants and emulsifiers.
- Incorporated into coatings and inks to modify flexibility and drying properties.
- Potential use as a plasticizer or processing aid in polymer compounding.
Basic Information
| Product Name | Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction |
| CAS No. | 68937-92-8 |
| Molecular Formula | Mixture |
| Molecular Weight | Mixture |
| Synonyms | Polymerized Vegetable Oil Fatty Acids, Unreacted Fraction; Fatty acids, vegetable-oil, polymd., unreacted fraction; Dimer Acid Monomer Fraction; Vegetable Oil Fatty Acid Polymer Residue; Monomeric Fatty Acids from Polymerized Oil; C18 Unsaturated Fatty Acid Polymers, Light Ends; TOFA Polymer Light Fraction |
| EINECS | Contact for details |
Quality Control
Our Fatty Acids, Vegetable-Oil, Polymd., Unreacted Fraction is produced under a rigorous quality management system. Each batch is tested to ensure consistent composition and performance for industrial applications. A comprehensive Certificate of Analysis (COA) detailing acid value, saponification value, color, and viscosity is available upon request to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product integrity.
Specification
| Item | Specification |
|---|---|
| Appearance | Yellowish to amber viscous liquid |
| Acid Value (mg KOH/g) | Contact for details |
| Saponification Value (mg KOH/g) | Contact for details |
| Color (Gardner) | ≤ 12 |
| Viscosity (at 25°C) | Contact for details |
| Moisture Content | ≤ 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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why choose us
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.





