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Fatty Acids, Soya, Me Esters CAS NO 68919-53-9


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CAS No.:68919-53-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Soya, Me Esters CAS NO 68919-53-9 are a refined derivative of soybean oil, consisting of the methyl esters of its constituent fatty acids. This product matters as a versatile, renewable, and biodegradable chemical intermediate with excellent solvency and reactivity. It is primarily needed by manufacturers in the personal care, lubricants, and oleochemical industries seeking sustainable raw materials for synthesis and formulation.

Application

  • Surfactant & Detergent Precursor: A key intermediate for the production of fatty alcohol sulfates, ethoxylates, and other non-ionic surfactants used in liquid soaps, shampoos, and industrial cleaners.
  • Personal Care & Cosmetics: Acts as an emollient, solvent, and carrier oil in creams, lotions, and hair care products, valued for its skin-friendly properties.
  • Bio-lubricants & Metalworking Fluids: Serves as a base stock or additive in formulating environmentally acceptable lubricants, cutting fluids, and rust preventatives.
  • Plasticizer & Polymer Additive: Used to improve the flexibility and processing of polymers like PVC and as a reactive diluent in various resin systems.
  • Agrochemical Formulations: Functions as a co-solvent, penetrant, and carrier in pesticides, herbicides, and adjuvants.
  • Oleochemical Synthesis: A crucial starting material for producing fatty alcohols, amides, and other derivatives via transesterification, hydrogenation, or amidation reactions.

Basic Information

Product Name Fatty Acids, Soya, Me Esters
CAS No. 68919-53-9
Molecular Formula Mixture; primarily C17-19 alkyl esters
Molecular Weight Mixture; typical range 280-310 g/mol
Synonyms Soybean Oil Methyl Esters (SME); Methyl Soyate; Fatty Acids Methyl Esters, Soya; Methyl Esters of Soya Fatty Acids; FAME (from Soybean); Soya Methyl Ester; Biodiesel (Grade); Methyl Esters C16-18 (Soya)
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Quality Control

Our Fatty Acids, Soya, Me Esters are produced under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistent composition, purity, and performance. Key parameters such as ester content, acid value, iodine value, and moisture are verified. Certificates of Analysis (COA) documenting full specifications are available for every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. This product is easily oxidized; for long-term storage, maintaining an inert atmosphere (e.g., nitrogen blanket) is recommended to preserve quality. Recommended storage temperature is 15-25°C.

Specification

Item Specification
Appearance Clear, pale yellow liquid
Identification (IR) Conforms
Ester Content (GC) Min. 96.5%
Acid Value Max. 0.5 mg KOH/g
Iodine Value 120 - 140 g I₂/100g
Moisture (Karl Fischer) Max. 0.1%
Viscosity @ 40°C ~4.0 - 4.5 mm²/s
Flash Point > 150 °C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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