Terpenesandterpenoids,Clove-Oil CAS NO 68917-29-3

Unit Price:

CAS No.:68917-29-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Terpenesandterpenoids,Clove-Oil CAS NO 68917-29-3 is a complex natural mixture of aromatic compounds, primarily eugenol, derived from clove buds. This essential oil is valued for its potent antimicrobial, analgesic, and flavoring properties, making it a versatile ingredient across multiple industries. It is a critical raw material for manufacturers in the flavor & fragrance, pharmaceutical, and personal care sectors seeking natural, bioactive components.

Application

As a key flavoring agent and natural preservative in food and beverage formulations.
As a primary aromatic component and functional additive in perfumery, cosmetics, and personal care products like toothpaste and mouthwash.
As an intermediate or active pharmaceutical ingredient (API) in topical analgesic and antiseptic formulations within the pharmaceutical industry.
As a natural antimicrobial and insecticidal agent in agricultural and household products.
As a specialty solvent or processing aid in niche industrial and chemical synthesis applications.
In aromatherapy and wellness products for its soothing and invigorating scent profile.

Basic Information


Product Name	Terpenesandterpenoids,Clove-Oil
CAS No.	68917-29-3
Molecular Formula	Complex Mixture (Main component: C10H12O2)
Molecular Weight	N/A (Mixture)
Synonyms	Clove Oil; Clove Bud Oil; Eugenia Oil; Caryophyllus Oil; Clove Leaf Oil (rectified); Essential Oil of Clove; FEMA 2325; Clove Terpenes; Aromatic Oil of Clove
EINECS	Contact for details

Quality Control

Our Clove Oil is produced and tested to meet stringent quality standards suitable for its target applications. We ensure batch-to-batch consistency through comprehensive analytical profiling, including GC-MS analysis to verify the characteristic composition of eugenol and other key terpenoids. Certificates of Analysis (COA) detailing purity, physical constants, and compliance with relevant standards such as FCC (Food Chemicals Codex) or USP-NF (where applicable) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile and light-sensitive nature, prolonged exposure to heat, air, or direct light should be avoided to maintain stability and prevent evaporation or degradation.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, spicy aroma of clove
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	1.038 - 1.060
Refractive Index (20°C)	1.527 - 1.535
Assay (Eugenol, by GC)	≥ 80.0%
Optical Rotation	-1.5° to 0°
Solubility	Soluble in ethanol, insoluble in water