Description

Hydrogenated Tallow Triglycerides is a fully saturated, high-purity lipid derivative produced by the catalytic hydrogenation of natural tallow triglycerides. This process yields a stable, solid fat with a high melting point and excellent resistance to oxidation and rancidity, making it a superior base material for demanding formulations. It is a critical ingredient for manufacturers in the personal care, cosmetics, pharmaceutical, and food industries seeking consistent texture, stability, and performance.

Application

• Cosmetics & Personal Care: Acts as a key emollient, thickener, and occlusive agent in creams, lotions, lipsticks, soaps, and solid stick deodorants.
• Pharmaceuticals: Used as a suppository base, ointment base, and as a lubricant and binder in tablet formulations.
• Food Industry: Functions as a texturizer, stabilizer, and release agent in food-grade lubricants, coatings, and certain confectionery products.
• Industrial Applications: Serves as a raw material for the production of fatty acids, fatty alcohols, and as a component in lubricants, greases, and metalworking fluids.
• Candle Making: Provides hardness, a high melt point, and a consistent burn profile in premium candle formulations.

Basic Information

Product Name	Hydrogenated Tallow Triglycerides
CAS No.	68308-54-3
Molecular Formula	Typically C51H98O6 (for tripalmitin, representative)
Molecular Weight	~807.3 g/mol (average)
Synonyms	Hydrogenated Tallow Glyceride; Tallow Glycerides, Hydrogenated; Triglycerides, Hydrogenated Tallow; Hardened Tallow Triglycerides; Tallow Fat, Hydrogenated; Fully Hydrogenated Tallow Oil; Glyceryl Tallowate, Hydrogenated; Tallow Glycerides (Hydrogenated)
EINECS	269-659-5

Quality Control

Our Hydrogenated Tallow Triglycerides are produced under a robust quality management system. Each batch is tested to ensure it meets stringent specifications for identity, purity, and physical characteristics. We can supply grades compliant with relevant standards such as Food Chemical Codex (FCC) and pharmaceutical excipient guidelines. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and quality assurance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white solid
Identification (IR)	Conforms
Melting Point	55 - 65 °C
Acid Value	≤ 2.0 mg KOH/g
Saponification Value	190 - 210 mg KOH/g
Iodine Value	≤ 5.0 g I2/100g
Peroxide Value	≤ 5.0 meq/kg
Heavy Metals (as Pb)	≤ 10 ppm
Water Content	≤ 0.5 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.