Description

Glycerides CAS NO 64706-27-0 represent a versatile class of chemical compounds derived from glycerol and fatty acids, serving as fundamental building blocks and functional ingredients across numerous industries. Their primary value lies in their emulsifying, stabilizing, and texturizing properties, which are critical for product performance and consistency. This makes them essential for manufacturers in the food and beverage, pharmaceutical, cosmetic, and industrial sectors seeking reliable, high-quality raw materials.

Application

• As emulsifiers and stabilizers in food products like margarine, chocolate, and baked goods.
• As excipients and bioavailability enhancers in pharmaceutical formulations, including soft gelatin capsules and oral suspensions.
• As key components in cosmetic and personal care products such as creams, lotions, and ointments for their emollient properties.
• As plasticizers and lubricants in various industrial applications and polymer processing.
• As surfactants and dispersing agents in agrochemicals and specialty chemical formulations.
• In the production of mono- and di-glycerides, which are vital food-grade additives (E471).
• As intermediates for the synthesis of more complex lipids and specialty esters.

Basic Information

Product Name	Glycerides
CAS No.	64706-27-0
Molecular Formula	Variable (Mixture)
Molecular Weight	Variable
Synonyms	Glycerol fatty acid esters; Fatty acid monoglycerides; Mono-and diglycerides; Glycerol esters of fatty acids; MAG, DAG; Glyceryl monostearate; Glyceryl monooleate; E471
EINECS	Contact for details

Quality Control

Our Glycerides are produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets precise specifications for composition, purity, and performance. We can supply products compliant with relevant standards such as FCC (Food Chemicals Codex) for food-grade applications and GMP guidelines for pharmaceutical use. A Certificate of Analysis (COA) detailing all test results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	White to off-white waxy solid or paste
Identification (IR)	Complies
Assay (Total Glycerides)	Min. 90.0%
Acid Value	≤ 3.0 mg KOH/g
Iodine Value	Contact for details
Saponification Value	Contact for details
Water Content	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.