Description

Lard CAS NO 61789-99-9 is a rendered and purified animal fat, primarily derived from pigs, serving as a versatile lipid source. This product is valued for its functional properties in manufacturing, including its ability to act as a lubricant, release agent, and conditioning base. It is essential for industries such as food processing, cosmetics, personal care, and chemical manufacturing where a natural, semi-solid fat is required.

Application

• Food Industry: Used in baking, pastry production, and as a cooking fat for its flavor and texture-enhancing properties.
• Cosmetics & Personal Care: Serves as an emollient and occlusive agent in soaps, creams, lotions, and lip balms.
• Pharmaceuticals: Employed as an excipient in ointments, creams, and suppository bases.
• Chemical Manufacturing: Acts as a raw material for the production of fatty acids, glycerol, and biodiesel.
• Leather & Textile Processing: Used as a softening and conditioning agent for leather and fibers.
• Industrial Lubricants & Release Agents: Applied in mold release formulations and as a component in biodegradable lubricants.

Basic Information

Product Name	Lard
CAS No.	61789-99-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pork Fat; Adeps; Adeps Suillus; Lard Oil; Rendered Pork Fat; Hog Fat; Axungia Porcina; INS No. 1000
EINECS	263-099-1

Quality Control

Our Lard is produced and tested to meet stringent quality standards suitable for its target applications. We ensure compliance with relevant specifications, which may include food-grade (FCC) or cosmetic-grade benchmarks depending on customer requirements. Certificates of Analysis (COA) documenting key parameters such as acid value, peroxide value, and moisture content are available upon request to guarantee product consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures preferably between 15-25°C. As this product is easily oxidized, prolonged exposure to air and high temperatures should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	White to pale yellow semi-solid
Acid Value	Contact for details
Peroxide Value	Contact for details
Iodine Value	Contact for details
Saponification Value	Contact for details
Moisture Content	Contact for details
Unsaponifiable Matter	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.