Description

Acetic Acid 1-Pentenyl Ester is a specialized organic ester compound with a distinctive fruity, green aroma profile. This chemical serves as a valuable intermediate and fragrance component, prized for its ability to impart fresh, natural top notes in complex formulations. It is primarily utilized by manufacturers in the flavors and fragrances, agrochemical, and fine chemical synthesis industries seeking high-purity, consistent raw materials for product development.

Application

• Flavor and Fragrance Ingredient: Used as a key component in creating and enhancing fruity, green, and apple-like aroma profiles for perfumes, cosmetics, and personal care products.
• Agrochemical Intermediate: Serves as a building block in the synthesis of certain pesticides, herbicides, and plant growth regulators.
• Fine Chemical Synthesis: Acts as a versatile intermediate in organic synthesis for pharmaceuticals and other specialty chemicals, leveraging its reactive ester and alkene functionalities.
• Food Flavoring Agent: Employed in the creation of artificial flavors for beverages, confectionery, and processed foods, where its ester character is desirable.
• Solvent and Plasticizer Precursor: Can be used in research and development for novel solvents or as a precursor for specialty plasticizers.

Basic Information

Product Name	Acetic Acid 1-Pentenyl Ester
CAS No.	35468-95-2
Molecular Formula	C7H12O2
Molecular Weight	128.17 g/mol
Synonyms	1-Pentenyl acetate; 1-Penten-1-yl acetate; Pent-1-enyl acetate; 1-Acetoxypent-1-ene; Vinylbutyl acetate; (Pent-1-en-1-yl) acetate
EINECS	Contact for details

Quality Control

Our Acetic Acid 1-Pentenyl Ester is produced under a stringent quality management system to ensure batch-to-batch consistency and high purity. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as assay, identity, and impurity profiles. Our quality commitment aligns with cGMP principles where applicable, ensuring the material meets the rigorous standards required for flavor, fragrance, and fine chemical synthesis applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials such as strong oxidizing agents, acids, and bases. Due to its highly volatile nature, keep containers tightly sealed when not in use. Recommended storage temperature is 2-8°C for extended stability, though short-term storage at controlled room temperature (15-25°C) is acceptable.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.410 - 1.420
Specific Gravity (20/20°C)	0.880 - 0.900
Water Content (KF)	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.