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Reishi CAS NO 223751-82-4


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CAS No.:223751-82-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Reishi CAS NO 223751-82-4 is a high-purity, standardized extract derived from the Reishi mushroom (*Ganoderma lucidum*), a renowned medicinal fungus. This compound is valued for its consistent concentration of bioactive triterpenoids and polysaccharides, which are critical for reliable research and product formulation. It serves as a key ingredient for manufacturers in the nutraceutical, pharmaceutical, and functional food and beverage industries seeking to develop evidence-based wellness products.

Application

  • As a primary active ingredient in dietary supplements and capsules targeting immune system support and overall wellness.
  • In the research and development of pharmaceutical intermediates and herbal medicinal products.
  • As a functional component in health food and beverage formulations, such as teas, powders, and liquid extracts.
  • For use in cosmeceutical applications, leveraging its antioxidant properties in skin care products.
  • As a reference standard in analytical laboratories for quality control and authentication of Reishi-based materials.
  • In the production of veterinary health products for companion and livestock animals.

Basic Information

Product Name Reishi CAS NO 223751-82-4
CAS No. 223751-82-4
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Ganoderma Lucidum Extract; Reishi Mushroom Extract; Lingzhi Extract; Ganoderma Triterpenes; Ganoderic Acids; Ganoderma Polysaccharides; Reishi P.E.; Ganoderma
EINECS Contact for details

Quality Control

Our Reishi extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as triterpenoid and polysaccharide content, heavy metals, and microbiological limits. Certificates of Analysis (COA) documenting purity, potency, and safety are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and potency.

Specification

Item Specification
Appearance Fine Brownish Powder
Identification (HPLC) Complies
Assay (Triterpenoids) ≥ 10%
Assay (Polysaccharides) ≥ 30%
Loss on Drying ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 cfu/g
Yeast & Mold ≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.