Description

Vanillin CAS NO 201595-58-6 is a high-purity synthetic flavoring agent renowned for its characteristic sweet, creamy vanilla aroma and taste. It serves as a critical and cost-effective alternative to natural vanilla extract, providing consistent quality and flavor intensity for large-scale production. This essential ingredient is indispensable for manufacturers in the food & beverage, fragrance, and pharmaceutical industries seeking reliable sensory profiles and product standardization.

Application

• Food & Beverage Flavouring: Primary flavor component in baked goods, confectionery, ice cream, dairy products, chocolates, and beverages.
• Fragrance & Perfumery: Key aromatic note in fine perfumes, soaps, detergents, air fresheners, and cosmetic formulations for its warm, sweet base character.
• Pharmaceutical Masking: Used to mask unpleasant tastes and odors in syrups, chewable tablets, and oral liquid medications.
• Agrochemical & Animal Feed: Employed as a palatability enhancer in animal feed and pet food to improve intake.
• Laboratory & Research: Serves as a chemical intermediate, analytical standard, and reagent in organic synthesis and research applications.

Basic Information

Product Name	Vanillin
CAS No.	201595-58-6
Molecular Formula	C8H8O3
Molecular Weight	152.15 g/mol
Synonyms	Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Methylprotocatechuic aldehyde; 3-Methoxy-4-hydroxybenzaldehyde; Vanillic aldehyde; Zimco; Lioxin; Rhovanil; Vaniropa
EINECS	Contact for details

Quality Control

Our Vanillin is manufactured and tested under strict quality management systems to ensure it meets the highest standards of purity and consistency. We provide material compliant with major food-grade specifications, including FCC (Food Chemicals Codex) and Kosher requirements where applicable. A comprehensive Certificate of Analysis (COA) documenting identity, assay, and impurity profiles is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat sources and incompatible materials.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 99.0%
Melting Point	81°C - 83°C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.05%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.