Description

11-Deoxymogroside Iiie is a high-purity, natural sweetener compound derived from the *Siraitia grosvenorii* (monk fruit) plant. This compound is valued for its intense sweetness and potential health benefits, making it a key ingredient in the development of next-generation, low-calorie food and beverage products. It is primarily sought by manufacturers in the nutraceutical, functional food, and pharmaceutical industries seeking clean-label, plant-based sweetening solutions.

Application

• Natural High-Intensity Sweetener: Formulation of sugar-free and reduced-calorie beverages, dairy products, and confectionery.
• Nutraceutical & Dietary Supplements: Used in weight management products and health supplements for its sweet taste without the glycemic impact.
• Functional Food Development: Enhancement of flavor profiles in protein shakes, meal replacements, and health bars.
• Pharmaceutical Syrups & Lozenges: Provides palatability in medicinal preparations, especially for diabetic or calorie-restricted patients.
• Cosmetic & Oral Care: Potential use in flavored lip balms, toothpaste, and mouthwash as a natural sweetening agent.
• Research & Development: Serves as a reference standard and key intermediate in the study of mogrosides and natural product chemistry.

Basic Information

Product Name	11-Deoxymogroside Iiie
CAS No.	1793003-47-0
Molecular Formula	C54H92O23
Molecular Weight	1109.3 g/mol
Synonyms	11-Deoxymogroside IIIe; Mogroside IIIe 11-Deoxy; Deoxymogroside IIIe; 11-Deoxy-mogroside IIIe; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Siamoside III; Monk Fruit Sweetener Component
EINECS	Contact for details

Quality Control

Our 11-Deoxymogroside Iiie is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and NMR, to ensure it meets stringent specifications for food and nutraceutical applications. Certificates of Analysis (COA) detailing all test results are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry, inert conditions to maintain stability and purity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 cfu/g
Total Yeast & Mold Count	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.