Description

11-Deoxymogroside V is a high-purity, natural sweetener compound derived from the *Siraitia grosvenorii* (monk fruit) plant. This compound is valued for its intense sweetness and potential health-conscious applications as a non-caloric, natural sweetening agent. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries for product development and formulation.

Application

• Natural Sweetener in Food & Beverages: Used as a high-intensity, zero-calorie sweetening agent in beverages, dairy products, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into sugar-free supplements, health powders, and functional food products for metabolic health.
• Pharmaceutical Formulations: Employed as a taste-masking or sweetening excipient in syrups, chewable tablets, and oral suspensions.
• Flavor Enhancement: Used to improve the overall flavor profile and reduce bitterness or metallic aftertaste in various product matrices.
• Research & Development: Serves as a reference standard or active ingredient in scientific studies related to sweet taste receptors and natural product chemistry.
• Personal Care Products: Potential application in oral care products like toothpaste and mouthwash as a natural sweetening component.

Basic Information

Product Name	11-Deoxymogroside V
CAS No.	1707161-17-8
Molecular Formula	C54H92O23
Molecular Weight	1109.3 g/mol
Synonyms	11-Deoxymogroside V; 11-Deoxy-mogroside V; Mogroside V 11-Deoxy derivative; (3β,9β,10α,11α,24R)-3-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-10,24-diyl bis[β-D-glucopyranoside]; Natural sweetener compound from Luo Han Guo; Siamenoside I related compound
EINECS	Contact for details

Quality Control

Our 11-Deoxymogroside V is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets high-grade specifications suitable for food and research applications. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to maintain stability and prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets standard limits for food-grade materials

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.