Description

11-Dehydroxyisomogroside V is a high-purity, specialized mogroside derivative, a compound of significant interest in the natural sweetener and functional food ingredient sectors. Its value lies in its potential as a key intermediate or reference standard for research and development into next-generation, high-intensity sweeteners derived from *Siraitia grosvenorii* (monk fruit). This product is essential for R&D laboratories, nutraceutical manufacturers, and analytical service providers focused on natural product chemistry, sweetener innovation, and quality control of monk fruit extracts.

Application

• Reference Standard for Analytical Chemistry: Used as a high-purity calibrant in HPLC, LC-MS, and NMR for the identification and quantification of mogrosides in complex botanical extracts.
• Biochemical Research Intermediate: Serves as a critical precursor or substrate in studies investigating the biosynthesis, metabolic pathways, and enzymatic modification of mogroside compounds.
• Nutraceutical R&D: Employed in the development and testing of novel, potent sweetening agents and functional ingredients with targeted health benefits.
• Quality Assurance & Control: Integral for establishing and validating analytical methods to ensure the purity, potency, and consistency of commercial monk fruit sweetener products.
• Structure-Activity Relationship (SAR) Studies: Provides a defined molecular structure for research aimed at understanding the link between mogroside chemistry and taste receptor interaction or other biological activities.

Basic Information

Product Name	11-Dehydroxyisomogroside V
CAS No.	1628293-32-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	11-Dehydroxyisomogroside V; Isomogroside V Dehydroxy Derivative; Mogroside Derivative; 11-Dehydroxy Isomogroside V; (2S,3R,4R,5S,6R)-2-[(2R,3R,4S,5S,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[[(1S,4aS,6S,7S,7aS)-1,6-dihydroxy-7-methyl-1,4a,5,6,7,7a-hexahydrocyclopenta[c]pyran-4-yl]oxy]oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol (IUPAC-based); Monk Fruit Sweetener Intermediate; Siraitia grosvenorii glycoside analog.
EINECS	Contact for details

Quality Control

Every batch of 11-Dehydroxyisomogroside V is manufactured and analyzed under strict quality management protocols. We employ advanced chromatographic techniques, including HPLC and LC-MS, to ensure identity, purity, and consistency. A comprehensive Certificate of Analysis (COA) detailing purity, assay, and impurity profile is provided with each shipment, supporting your research and compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This compound is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a dry environment to prevent degradation. For long-term storage, consider desiccants or inert atmosphere.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms to reference standard
Identification (NMR)	Conforms to structure
Purity (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.