Description

Acetylated Hydrogenated Vegetable Glyceride is a modified lipid derivative engineered for enhanced stability and functionality. This compound is valued for its ability to act as a versatile structuring agent, texturizer, and moisture barrier in demanding formulations. It is primarily utilized by manufacturers in the food, cosmetic, and pharmaceutical industries seeking reliable, high-performance ingredients.

Application

• Food Industry: Used as a glazing agent, coating, stabilizer, and texturizer in confectionery, baked goods, and processed foods.
• Cosmetics & Personal Care: Functions as an emollient, viscosity modifier, and film-forming agent in creams, lotions, lipsticks, and sunscreens.
• Pharmaceuticals: Serves as a coating agent for tablets and capsules, and as a base for sustained-release formulations.
• Industrial Applications: Acts as a lubricant release agent and processing aid in various manufacturing processes.
• Nutraceuticals: Employed in the encapsulation of sensitive active ingredients like vitamins and ω-3 oils.

Basic Information

Product Name	Acetylated Hydrogenated Vegetable Glyceride
CAS No.	174333-76-7
Molecular Formula	Typically a mixture of acetylated and hydrogenated mono-, di-, and triglycerides.
Molecular Weight	Varies by composition. Contact for details.
Synonyms	Acetylated Hydrogenated Vegetable Oil Glycerides; Acetylated Mono- and Diglycerides of Hydrogenated Vegetable Oils; Acetylated Glycerides, Hydrogenated; Food Additive E472a (Hydrogenated); Acetylated Hydrogenated Glycerol Esters of Fatty Acids; Acetylated Hydrogenated Cottonseed Glyceride; Acetylated Hydrogenated Palm Glyceride; Hydrogenated Acetylated Monoglycerides.
EINECS	Contact for details.

Quality Control

Our Acetylated Hydrogenated Vegetable Glyceride is produced and tested to meet stringent quality standards appropriate for food, cosmetic, and pharmaceutical applications. We ensure compliance with relevant specifications such as FCC (Food Chemicals Codex) and GMP guidelines. Certificates of Analysis (COA) documenting purity, composition, and physical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is easily oxidized and should be stored under an inert atmosphere (e.g., nitrogen) when in bulk or for long-term storage to maintain optimal quality and prevent rancidity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to off-white waxy solid
Identification (IR)	Complies
Acid Value	≤ 3.0 mg KOH/g
Iodine Value	≤ 5.0
Saponification Value	Contact for details
Melting Point	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets regulatory requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.