Description

Fusarin X CAS NO 145569-98-8 is a mycotoxin belonging to the fusarin class of secondary metabolites, primarily produced by various *Fusarium* fungal species. This compound is of significant interest in research and analytical chemistry for its role as a reference standard in food safety and toxicology studies. It is essential for laboratories and industries focused on mycotoxin analysis, quality control, and the development of detection methods to ensure product safety and regulatory compliance.

Application

• Analytical Reference Standard: Primary use as a certified reference material (CRM) for the calibration and validation of analytical instruments like HPLC-MS and LC-MS/MS in mycotoxin testing.
• Food Safety Research: Critical for studying contamination levels, metabolic pathways, and toxicological effects of fusarin mycotoxins in agricultural commodities such as corn and cereals.
• Method Development & Validation: Serves as a key component in developing, optimizing, and accrediting new analytical methods for mycotoxin detection in complex matrices.
• Quality Control & Assurance: Used by quality control laboratories in the food and feed industry to verify the accuracy and precision of in-house testing protocols.
• Toxicological Studies: Employed in biomedical and pharmacological research to investigate the cytotoxicity, genotoxicity, and potential health risks associated with fusarin exposure.
• Regulatory Compliance: Supports testing to meet stringent international food safety regulations set by bodies like the FDA, EFSA, and Codex Alimentarius.

Basic Information

Product Name	Fusarin X
CAS No.	145569-98-8
Molecular Formula	C23H29NO7
Molecular Weight	431.48 g/mol
Synonyms	Fusarin X; Fusarin-X; Fusarin X mycotoxin; (2E,4E,6E,8E)-9-[(2R,3S,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,4,6,8-nonatetraenoic acid; Fusarin C analog
EINECS	Contact for details

Quality Control

Our Fusarin X is produced and handled under strict quality management protocols. Each batch undergoes rigorous identity confirmation and purity analysis using advanced chromatographic and spectroscopic techniques. A comprehensive Certificate of Analysis (COA) is provided, detailing batch-specific results for purity, impurities, and other critical parameters to ensure traceability and compliance with research-grade standards.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. Allow the vial to equilibrate to room temperature in a desiccator before opening to prevent condensation. This product is light-sensitive (store away from light) and hygroscopic (moisture-sensitive).

Specification

Item	Specification
Appearance	White to off-white solid
Identification (HPLC)	Conforms
Identification (MS)	Conforms
Purity (HPLC)	≥ 95%
Water Content (KF)	≤ 2.0%
Residual Solvents (GC)	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.