Description

Mogroside Iii CAS NO 130567-83-8 is a high-purity, naturally derived sweetener compound belonging to the mogroside family, which are triterpene glycosides extracted from the *Siraitia grosvenorii* (monk fruit) plant. This specific isomer is valued for its intense sweetness and potential synergistic effects in sugar reduction and flavor enhancement applications. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking clean-label, plant-based sweetening solutions.

Application

• Natural Sweetener Systems: Used as a key component in zero-calorie or reduced-sugar formulations for beverages, dairy products, and confectionery.
• Nutraceutical & Dietary Supplements: Incorporated into health supplements for weight management and metabolic support, leveraging its natural origin and sweet taste to improve palatability.
• Pharmaceutical Syrups & Lozenges: Acts as a flavor-masking and sweetening agent in medicinal preparations, particularly for pediatric and geriatric formulations.
• Flavor Enhancement & Modulation: Employed to improve the overall flavor profile of food products, reducing bitterness and enhancing other sweet notes.
• Functional Food Development: Integrated into products designed for diabetic consumers or those following ketogenic and low-carbohydrate diets.
• Research & Development: Serves as a reference standard or active ingredient in scientific studies focused on natural sweeteners, taste receptors, and metabolic pathways.

Basic Information

Product Name	Mogroside Iii
CAS No.	130567-83-8
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside III; Mogroside 3; Mogrol glycoside III; Siamoside I; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Monk Fruit Extract Component III; Natural Sweetener III
EINECS	Contact for details

Quality Control

Our Mogroside Iii is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets high-purity standards suitable for food, nutraceutical, and research applications. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles via HPLC is provided with every shipment. We support compliance with relevant frameworks including FCC (Food Chemicals Codex) guidelines for food-grade ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a dry environment to prevent absorption of moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.