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Ashimycin A CAS NO 123482-11-1


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CAS No.:123482-11-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Ashimycin A CAS NO 123482-11-1 is a specialized macrolide antibiotic compound of significant interest in pharmaceutical research and development. Its primary value lies in its potent biological activity, which makes it a crucial intermediate and reference standard for developing novel therapeutic agents. This product is essential for research institutions, pharmaceutical companies, and biotechnology firms engaged in antibiotic discovery, microbiology studies, and the synthesis of advanced pharmaceutical ingredients.

Application

  • Pharmaceutical Research & Development: Serves as a key reference standard and active pharmaceutical ingredient (API) intermediate in the development of new antibiotic therapies.
  • Microbiological Studies: Used in laboratory research to study antibacterial mechanisms of action, resistance patterns, and structure-activity relationships (SAR).
  • Chemical Synthesis: Acts as a critical building block or precursor in the synthetic pathways for more complex macrolide derivatives and analogs.
  • Quality Control & Analytical Testing: Employed as a certified reference material (CRM) in HPLC, LC-MS, and other analytical methods to ensure the purity and identity of related compounds.
  • Academic Research: Utilized in university and institutional labs for fundamental research in medicinal chemistry and pharmacology.
  • Biotechnology Applications: Investigated for potential use in biocontrol agents or in studies involving bacterial pathogenesis.

Basic Information

Product Name Ashimycin A
CAS No. 123482-11-1
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Ashimycin A; Antibiotic U-62162; U-62162; 123482-11-1; (2E,4E,6E,8E)-9-[(2R,3S,4S,5S,6R)-4-Amino-3,5-dihydroxy-6-methyloxan-2-yl]oxy-8-ethyl-2,4,6-trimethyldeca-2,4,6,8-tetraenoic acid; L-156,602; L156602
EINECS Contact for details

Quality Control

Our Ashimycin A is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and high purity. Each lot undergoes comprehensive analytical testing, including identity confirmation by spectroscopic methods and purity assessment by chromatography. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to support your quality assurance and regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (typically 15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed in a dry environment to prevent degradation. For long-term storage, consider using desiccants.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference spectrum
Identification (HPLC) Retention time matches reference standard
Assay (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Residue on Ignition ≤ 0.5%
Heavy Metals ≤ 20 ppm
Related Substances (HPLC) Total impurities ≤ 3.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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