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Fatty Acids, Palm Kernel-Oil CAS NO 101403-98-9
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CAS No.:101403-98-9
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Fatty Acids, Palm Kernel-Oil is a complex mixture of saturated and unsaturated fatty acids derived from palm kernel oil. This versatile oleochemical is prized for its consistent composition and excellent lathering properties, making it a fundamental raw material for high-performance formulations. It is essential for manufacturers in the personal care, cosmetics, soap, and oleochemical synthesis industries seeking reliable, plant-derived ingredients.
Application
- Soap and Detergent Manufacturing: A key feedstock for producing high-quality soaps, liquid cleansers, and industrial surfactants due to its excellent foaming and cleansing characteristics.
- Personal Care & Cosmetics: Used in the formulation of shampoos, shower gels, shaving creams, and other cleansing products where rich, stable lather is desired.
- Oleochemical Intermediates: Serves as a crucial starting material for the production of fatty alcohols, fatty acid esters, and other derivatives through processes like hydrogenation and esterification.
- Lubricants & Greases: Employed in the synthesis of bio-based lubricants and metalworking fluids, offering renewable and biodegradable alternatives.
- Textile & Leather Processing: Acts as a softening agent, lubricant, and finishing agent in textile auxiliaries and leather treatment chemicals.
- Candle Making: Used as a component in candle wax blends to modify melting point, hardness, and burn characteristics.
Basic Information
| Product Name | Fatty Acids, Palm Kernel-Oil |
| CAS No. | 101403-98-9 |
| Molecular Formula | Complex mixture; primarily C12, C14, C16, C18 fatty acids |
| Molecular Weight | Varies by composition |
| Synonyms | Palm Kernel Fatty Acids; PKO Fatty Acids; Palm Kernel Oil Fatty Acids; Fatty acids, palm kernel; Palm kernel acid; Lauric-Myristic Acid mixture (from palm kernel); Oleochemical C12-C18 acids |
| EINECS | Contact for details |
Quality Control
Our Fatty Acids, Palm Kernel-Oil is produced under a stringent quality management system. Each batch is analyzed to ensure consistent fatty acid profile, acid value, iodine value, and color. We provide comprehensive Certificates of Analysis (COA) with every shipment, detailing key parameters to guarantee it meets your specific application requirements and industry standards.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Due to its nature of being easily oxidized, it is recommended to store under an inert atmosphere (e.g., nitrogen blanket) for long-term storage to maintain optimal quality. Recommended storage temperature: 15-25°C.
Specification
| Item | Specification |
|---|---|
| Appearance | Off-white to pale yellow solid/paste |
| Acid Value (mg KOH/g) | 245 - 265 |
| Iodine Value (Wijs) | 10 - 20 |
| Saponification Value | 245 - 265 |
| Moisture (Karl Fischer) | ≤ 0.5% |
| Color (Gardner) | ≤ 3 |
| Fatty Acid Composition (Typical) | C8:0 ≤ 4%, C10:0 3-7%, C12:0 45-55%, C14:0 14-20%, C16:0 6-10%, C18:0 1-3%, C18:1 12-19% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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