Description

Allyl Phenylacetate is a clear, colorless to pale yellow liquid ester with a characteristic sweet, honey-like, and balsamic odor. This versatile flavor and fragrance intermediate is prized for its ability to impart rich, fruity nuances reminiscent of apricot and peach. It serves as a key building block for perfumers and flavorists seeking to create complex, naturalistic profiles. Industrial users in the flavor & fragrance, cosmetic, and specialty chemical synthesis sectors rely on its consistent quality for product development and manufacturing.

Application

• Flavor & Fragrance Industry: A primary ingredient for creating and enhancing fruity, honey, and balsamic notes in perfumes, colognes, soaps, and detergents.
• Food & Beverage Flavors: Used as a synthetic flavoring agent to impart apricot, peach, and other stone fruit characteristics to food products and beverages.
• Cosmetics & Personal Care: Incorporated as a fragrance component in lotions, creams, shampoos, and other personal care formulations.
• Chemical Synthesis: Acts as a valuable intermediate or starting material in organic synthesis for pharmaceuticals and agrochemicals.
• Aromatherapy & Home Scents: Used in the formulation of essential oil blends, diffuser oils, and scented candles for its warm, sweet aroma.
• Industrial Deodorants: Employed in masking agents for industrial products and processes requiring pleasant odor profiles.

Basic Information

Product Name	Allyl Phenylacetate
CAS No.	1797-74-6
Molecular Formula	C11H12O2
Molecular Weight	176.21 g/mol
Synonyms	Allyl α-toluate; 2-Propenyl phenylacetate; Phenylacetic acid allyl ester; Allyl benzeneacetate; FEMA 2039; NSC 406850; Benzeneacetic acid, 2-propenyl ester
EINECS	217-288-5

Quality Control

Our Allyl Phenylacetate is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. We provide comprehensive Certificates of Analysis (COA) detailing purity, identity, and physical parameters. Quality is verified through analytical techniques including GC, IR, and refractive index measurement. Our production adheres to relevant industry standards for flavor and fragrance ingredients, ensuring suitability for your specific application needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and open flame. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep away from strong oxidizing agents and strong bases.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to standard
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.510 - 1.520
Specific Gravity (20/20°C)	1.035 - 1.055
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.