Description

Picrocrocin is the primary bitter-tasting glycosidic compound responsible for the characteristic flavor profile of saffron. This high-purity chemical is critical for applications requiring precise flavor and color control. It is essential for manufacturers in the food, flavor, and fragrance industries, as well as for research institutions studying its bioactive properties.

Application

• Food & Beverage Industry: As a key reference standard and flavoring agent for authentic saffron flavor in premium food products, beverages, and confectionery.
• Flavor & Fragrance (F&F): A crucial building block and analytical standard for creating and verifying natural saffron flavors and sophisticated fragrance compositions.
• Pharmaceutical & Nutraceutical Research: Used as a high-purity reference compound in studies investigating the antioxidant, neuroprotective, and other potential bioactive properties of saffron constituents.
• Analytical & Quality Control: Serves as a primary analytical standard (HPLC, LC-MS) for the quantification of saffron quality, purity, and authenticity in raw materials and finished products.
• Dietary Supplements: Employed in the standardization of saffron extracts to ensure consistent potency and efficacy in supplement formulations.
• Cosmetic Ingredients: Incorporated into premium skincare formulations for its potential bioactive benefits and association with natural saffron.

Basic Information

Product Name	Picrocrocin
CAS No.	138-55-6
Molecular Formula	C16H26O7
Molecular Weight	330.37 g/mol
Synonyms	4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde; Saffron Bitter Principle; Crocin Precursor; 4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde; β-D-Glucopyranoside, 4-(hydroxy)-2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde
EINECS	205-334-6

Quality Control

Our Picrocrocin is produced under strict quality management systems. Each batch is subjected to comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the high standards required for research and industrial applications. Certificates of Analysis (COA) detailing all specifications are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a dry environment to maintain stability and purity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.