Fungicides

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Fungicides

Fungicides inhibit or eliminate fungal pathogens responsible for plant diseases that affect crop quality, yield, and storage stability. They include protective, therapeutic, and systemic types. Fungicides are applied in fields, seeds, storage systems, and post-harvest treatments. They support disease resistance management and are vital for maintaining healthy agricultural ecosystems.

Azole Fungicides

Azole fungicides are among the most widely used systemic fungicides in global agriculture, valued for their strong curative and protective activity against a broad spectrum of fungal pathogens. Their primary mode of action is inhibition of the fungal cytochrome P450–dependent enzyme C14-demethylase, a key catalyst in ergosterol biosynthesis. Disruption of ergosterol formation weakens fungal cell membranes, halting growth and reproduction. Azoles are applied extensively in cereals, fruits, vegetables, oilseeds, and ornamentals to control diseases such as powdery mildew, rusts, blights, leaf spots, and seedling diseases. They possess excellent systemic movement, enabling both foliar and root protection. Resistance development has increased the need for rotation with different modes of action, but azoles remain indispensable due to their reliability, versatility, and strong performance under diverse environmental conditions.

5-Ethyldihydro-5-(2-Methylallyl)-2-Thioxo-1H,5H-Pyrimidine-4,6-Dione CAS NO 115-56-0

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CAS No.:115-56-0

Grade:Pharmacy Grade

Content:99.0%

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2-Pyridinethiol 1-Oxide CAS NO 1121-31-9

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CAS No.:1121-31-9

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Content:99.0%

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Dodemorph CAS NO 1593-77-7

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CAS No.:1593-77-7

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Content:99.90%

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Aldimorph CAS NO 1704-28-5

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CAS No.:1704-28-5

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Content:99.90%

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Copper Quinolate CAS NO 10380-28-6

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CAS No.:10380-28-6

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Content:99.90%

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Carbendazim CAS NO 10605-21-7

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CAS No.:10605-21-7

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Content:99.90%

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1H-1,2,4-Triazole-1-Carboxamide, N,N,3-Trimethyl- CAS NO 14803-79-3

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CAS No.:14803-79-3

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Content:99.90%

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Spirazine CAS NO 15599-44-7

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CAS No.:15599-44-7

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Content:99.90%

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Agricultural Fungicides

Agricultural fungicides encompass a complete range of chemical and biological agents used to prevent, control, or eradicate fungal diseases that threaten crop yield and quality. This category includes protectant fungicides, systemic curative agents, seed treatments, soil disinfectants, foliar sprays, and post-harvest fungicides. Their mechanisms span inhibition of spore germination, interference with cell wall synthesis, disruption of mitochondrial respiration, blocking of biochemical pathways, and modulation of fungal signaling processes. Agricultural fungicides are essential in the production of cereals, vegetables, fruits, legumes, oilseeds, ornamentals, and greenhouse crops. They play a critical role in maintaining food security by minimizing crop losses and ensuring consistent agricultural productivity. Resistance management, environmental stewardship, and regulatory compliance are essential components of their sustainable use. As indispensable tools in modern plant protection, agricultural fungicides continue to evolve with new chemistries and biotechnological innovations.