Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Octyldodecyl Neopentanoate CAS NO 158567-66-9

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CAS No.:158567-66-9

Grade:Pharmacy Grade

Content:99.90%

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3,8-Tetradecadien-1-Ol, Acetate, (3E,8Z)- (9Ci) CAS NO 163041-87-0

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CAS No.:163041-87-0

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Content:99.90%

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Ethyl 6-Methyl-6-Heptenoate CAS NO 166533-72-8

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CAS No.:166533-72-8

Grade:Pharmacy Grade

Content:99.90%

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Abetimus CAS NO 167362-48-3

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CAS No.:167362-48-3

Grade:Pharmacy Grade

Content:99.90%

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Pentanoic Acid, 3-Methylphenyl Ester CAS NO 173851-73-5

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CAS No.:173851-73-5

Grade:Pharmacy Grade

Content:99.90%

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Benzoic Acid, 3-Ethoxy-4-Hydroxy-, Ethyl Ester (9Ci) CAS NO 174674-93-2

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CAS No.:174674-93-2

Grade:Pharmacy Grade

Content:99.90%

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Butandisure, Bis(3,7-Dimethyl-2,6-Octadienyl)Ester CAS NO 178603-72-0

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CAS No.:178603-72-0

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Content:99.90%

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2,3-Butanedione, 1-(Acetyloxy)- (9Ci) CAS NO 178764-95-9

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CAS No.:178764-95-9

Grade:Pharmacy Grade

Content:99.90%

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