Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

(-)-3,7-Dimethyloct-7-Enyl Benzoate CAS NO 10486-12-1

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CAS No.:10486-12-1

Grade:Pharmacy Grade

Content:99.90%

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Rhodinyl Phenylacetate CAS NO 10486-14-3

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CAS No.:10486-14-3

Grade:Pharmacy Grade

Content:99.90%

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1,2,3,3A,4,5,6,8A-Octahydro-2-Isopropylidene-4,8-Dimethylazulen-6-Yl Propionate CAS NO 10486-26-7

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CAS No.:10486-26-7

Grade:Pharmacy Grade

Content:99.90%

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Decahydro-2-Naphthyl Formate CAS NO 10519-12-7

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CAS No.:10519-12-7

Grade:Pharmacy Grade

Content:99.90%

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Acetic Acid Α-(Hydroxymethyl)Benzyl Ester CAS NO 10522-02-8

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CAS No.:10522-02-8

Grade:Pharmacy Grade

Content:99.90%

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(Z)-3,7-Dimethylocta-2,6-Dienyl Phenylacetate CAS NO 10522-32-4

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CAS No.:10522-32-4

Grade:Pharmacy Grade

Content:99.90%

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(Z)-3,7-Dimethylocta-2,6-Dienyl Valerate CAS NO 10522-33-5

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CAS No.:10522-33-5

Grade:Pharmacy Grade

Content:99.90%

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(-)-Pentanoic Acid 3,7-Dimethyl-7-Octenyl Ester CAS NO 10580-14-0

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CAS No.:10580-14-0

Grade:Pharmacy Grade

Content:99.90%

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