Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Endo-1,7,7-Trimethylbicyclo[2.2.1]Hept-2-Yl Propionate CAS NO 78548-53-5

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CAS No.:78548-53-5

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

[1R-(1Alpha,2Alpha,4Alpha,5Alpha)]-4,6,6-Trimethylbicyclo[3.1.1.]Hept-2-Yl Acetate CAS NO 78608-97-6

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CAS No.:78608-97-6

Grade:Pharmacy Grade

Content:99.90%

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Acetic Acid (Z)-13-Hexadecene-11-Yne-1-Yl Ester CAS NO 78617-58-0

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CAS No.:78617-58-0

Grade:Pharmacy Grade

Content:99.90%

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14-Hydroxyhexadecan-1-Yl Acetate CAS NO 78648-85-8

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CAS No.:78648-85-8

Grade:Pharmacy Grade

Content:99.90%

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Cinnamyl Propionate CAS NO 78761-38-3

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CAS No.:78761-38-3

Grade:Pharmacy Grade

Content:99.90%

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11-Hydroxyundecyl Acetate CAS NO 78782-06-6

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CAS No.:78782-06-6

Grade:Pharmacy Grade

Content:99.90%

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Ethyl Alpha-Cyano-2,2,3-Trimethylcyclopent-3-Enebutyrate CAS NO 78904-55-9

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CAS No.:78904-55-9

Grade:Pharmacy Grade

Content:99.90%

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Ethyl trans-4-Octenoate CAS NO 78989-37-4

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CAS No.:78989-37-4

Grade:Pharmacy Grade

Content:99.90%

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