Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

(+)-(1Alpha,2Beta,5Beta)-2-(Isopropyl)-5-Methylcyclohexyl Acetate CAS NO 79199-84-1

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CAS No.:79199-84-1

Grade:Pharmacy Grade

Content:99.90%

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[2-Methyl-3-(4-tert-Butylphenyl)Propyl] Acetate CAS NO 79211-55-5

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CAS No.:79211-55-5

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Content:99.90%

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Ethyl 4,5-Dimethyl-1,3-Thiazole-2-Carboxylate CAS NO 79247-88-4

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CAS No.:79247-88-4

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Content:99.90%

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Ethyl 2-Cyano-4-(2,2,3-Trimethyl-3-Cyclopenten-1-Yl)-2-Butenoate CAS NO 79569-97-4

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CAS No.:79569-97-4

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Content:99.90%

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Octahydro-4,7-Methano-1H-Indenyl2-Propenoate CAS NO 79637-74-4

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CAS No.:79637-74-4

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Content:99.90%

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2-Isopropoxyethyl Salicylate CAS NO 79915-74-5

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CAS No.:79915-74-5

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Content:99.90%

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3-Methylbutyl 3-(2-Furyl)Acrylate CAS NO 79925-85-2

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CAS No.:79925-85-2

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Content:99.90%

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Eucatex CAS NO 79933-25-8

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CAS No.:79933-25-8

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Content:99.90%

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