Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

5-Hydroxy-2,6,6-Trimethyl-1-Cyclohexene-1-Carboxylic Acid Ethyl Ester CAS NO 66465-68-7

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CAS No.:66465-68-7

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Α,2,8,8-Tetramethyl-6-Oxabicyclo[3.2.1]Oct-2-Ene-7-Ethanol Acetate CAS NO 66465-83-6

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CAS No.:66465-83-6

Grade:Pharmacy Grade

Content:99.90%

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Benzyl Neodecanoate CAS NO 66794-75-0

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CAS No.:66794-75-0

Grade:Pharmacy Grade

Content:99.90%

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2-Butenoic Acid, 2-Methyl-, 3-Methylbutyl Ester CAS NO 66917-62-2

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CAS No.:66917-62-2

Grade:Pharmacy Grade

Content:99.90%

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4-(Hydroxymethylene)-3-Oxo-2-(2-Pentenyl)Cyclopentane-1-Acetic Acid Methyl Ester CAS NO 66971-95-7

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CAS No.:66971-95-7

Grade:Pharmacy Grade

Content:99.90%

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Anisyl Isobutyrate CAS NO 66989-82-0

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CAS No.:66989-82-0

Grade:Pharmacy Grade

Content:99.90%

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4-Oxo-5-(2-Pentenyl)-2-Cyclopentene-1-Acetic Acid Methyl Ester CAS NO 67010-59-7

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CAS No.:67010-59-7

Grade:Pharmacy Grade

Content:99.90%

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Decanoic Acid 2,4-Hexadienyl Ester CAS NO 67027-57-0

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CAS No.:67027-57-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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