Description

Cyclohexyl Isovalerate is an ester compound valued for its unique organoleptic properties and utility as a chemical intermediate. This product is significant for its role in creating specific flavor and fragrance profiles, as well as serving as a building block in organic synthesis. It is primarily needed by manufacturers in the flavor and fragrance industry, as well as by chemical companies engaged in the production of specialty esters and fine chemicals.

Application

• Flavor and Fragrance Agent: Used as a key ingredient in the formulation of artificial fruit flavors, particularly apple and pear, and in creating woody, herbal fragrance notes for perfumes, cosmetics, and personal care products.
• Chemical Intermediate: Serves as a versatile building block in organic synthesis for pharmaceuticals, agrochemicals, and other specialty esters.
• Solvent and Carrier: Functions as a solvent for resins, oils, and waxes in industrial applications and as a carrier in fragrance delivery systems.
• Plasticizer Precursor: Can be utilized in the production of certain plasticizers to modify the flexibility of polymers.
• Food Industry: Employed as a synthetic flavoring substance in processed foods and beverages, subject to regional regulatory compliance (e.g., FEMA GRAS, EU Flavorings Regulation).
• Research & Development: Used in academic and industrial R&D labs for studying esterification reactions and developing new synthetic methodologies.

Basic Information

Item	Detail
Product Name	Cyclohexyl Isovalerate
CAS No.	7774-44-9
Molecular Formula	C11H20O2
Molecular Weight	184.28 g/mol
Synonyms	Cyclohexyl 3-methylbutanoate; Isovaleric acid cyclohexyl ester; Cyclohexyl isopentanoate; 3-Methylbutanoic acid cyclohexyl ester; Cyclohexyl 3-methylbutyrate; Butanoic acid, 3-methyl-, cyclohexyl ester; FEMA 2355
EINECS	231-879-2

Quality Control

Our Cyclohexyl Isovalerate is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets stringent specifications for identity, purity, and organoleptic properties. We provide Certificates of Analysis (COA) with key parameters including assay, specific gravity, refractive index, and sensory evaluation. Production can adhere to relevant standards such as FEMA GRAS and ISO quality guidelines for flavor and fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials such as strong acids, bases, and oxidizing agents. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, ensure containers are securely sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	0.920 - 0.930
Refractive Index (20°C)	1.440 - 1.445
Acid Value	≤ 1.0 mg KOH/g
Water Content (KF)	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.