Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Propyl-2-Ethylbutanoate CAS NO 5129-46-4

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CAS No.:5129-46-4

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Isopropyl 2-Ethylbutyrate CAS NO 5129-47-5

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CAS No.:5129-47-5

Grade:Pharmacy Grade

Content:99.90%

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Butyl 2-Ethylbutyrate CAS NO 5129-48-6

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CAS No.:5129-48-6

Grade:Pharmacy Grade

Content:99.90%

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Methyl 7-Methyloctanoate CAS NO 5129-53-3

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CAS No.:5129-53-3

Grade:Pharmacy Grade

Content:99.90%

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Methyl 6-Methyloctanoate CAS NO 5129-62-4

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CAS No.:5129-62-4

Grade:Pharmacy Grade

Content:99.90%

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7-Methylnonanoic Acid Methyl Ester CAS NO 5129-63-5

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CAS No.:5129-63-5

Grade:Pharmacy Grade

Content:99.90%

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8-Methyldecanoic Acid Methyl Ester CAS NO 5129-64-6

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CAS No.:5129-64-6

Grade:Pharmacy Grade

Content:99.90%

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Fema 2810 CAS NO 5132-75-2

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CAS No.:5132-75-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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