Description

Allyl Amyl Glycolate is a specialized ester compound valued for its unique organoleptic properties and chemical reactivity. This product matters for its role as a versatile intermediate and fragrance ingredient, offering a blend of fruity, green, and floral notes. It is needed by manufacturers in the flavors and fragrances, agrochemical, and fine chemical synthesis industries seeking to develop sophisticated aromatic profiles or functional molecules.

Application

• Fragrance Formulation: Used as a key ingredient in perfumes, colognes, and personal care products for its distinctive fruity-green, slightly floral odor profile.
• Flavor Enhancement: Employed in the creation of complex flavor compositions for food and beverages, contributing tropical and berry-like nuances.
• Chemical Intermediate: Serves as a reactive building block in organic synthesis for pharmaceuticals and agrochemicals, leveraging the allyl and ester functional groups.
• Functional Fluids & Additives: Utilized in the formulation of specialty lubricants, plasticizers, or solvent systems where specific ester properties are required.
• Cosmetic Ingredients: Incorporated into high-end cosmetic formulations for both its aromatic qualities and potential emollient properties.
• Research & Development: Applied in academic and industrial R&D labs for studying esterification reactions and developing novel synthetic pathways.

Basic Information

Product Name	Allyl Amyl Glycolate
CAS No.	124899-75-8
Molecular Formula	C10H18O3
Molecular Weight	186.25 g/mol
Synonyms	Allyl pentyl glycolate; Allyl amyl hydroxyacetate; 2-(Allyloxy)-2-oxoethyl pentanoate; Pentanoic acid, 2-(allyloxy)-2-oxoethyl ester; Glycolic acid, allyl pentyl ester; Allyl ester of amyl glycolate; FEMA 4546
EINECS	Contact for details

Quality Control

Our Allyl Amyl Glycolate is produced under a strict quality management system. Each batch undergoes rigorous analytical testing, including GC, IR, and NMR, to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing all specifications are available upon request. We adhere to relevant industry guidelines for flavor and fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from strong bases and incompatible organic solvents. The container should be kept tightly sealed when not in use to prevent moisture absorption and maintain product integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.430 - 1.440
Specific Gravity (20/20°C)	0.970 - 0.990
Water Content (KF)	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.