Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

(S)-Dihydro-4-Methylfuran-2(3H)-One CAS NO 64190-48-3

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CAS No.:64190-48-3

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Naphtho[2,3-B]Furan-2(3H)-One,3A,4,6,7,8,8A,9,9A-Octahydro-5,8A-Dimethyl-3-Methylene-, (3Ar,8Ar,9Ar)- CAS NO 64340-41-6

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CAS No.:64340-41-6

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Argentilactone CAS NO 64543-31-3

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CAS No.:64543-31-3

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5-Acetoxy-4-(1,5-Dimethyl-4-Hexenyl)-3,4,5,6,7,7A,8,8A-Octahydro-7-Methyl-1H-Cyclopropa[3,4]Cycloocta[1,2-C]Furan-1-One CAS NO 65043-52-9

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CAS No.:65043-52-9

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4,4-Dimethyl-5-Methylene-Gamma-Butyrolactone CAS NO 65371-43-9

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CAS No.:65371-43-9

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6-Hydroxydihydrotheaspirane 80+% Mixt& CAS NO 65620-50-0

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CAS No.:65620-50-0

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Octahydro-3,6,6-Trimethyl-2H-3,9A-Methano-1-Benzoxepin-2-One CAS NO 65652-29-1

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CAS No.:65652-29-1

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(-)-2-[(1E,3E)-1,3-Hexadienyl]-5-Methoxy-2-Methyl-4-[(E)-1-Oxo-2-Butenyl]Furan-3(2H)-One CAS NO 65794-79-8

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CAS No.:65794-79-8

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