Natural Food Colors

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Natural Food Colors

Natural food colors are pigments extracted from plant, animal, or microbial sources through physical, enzymatic, or fermentation processes. Common examples include carotenoids, anthocyanins, chlorophylls, betalains, and turmeric-derived curcuminoids. They provide clean-label appeal and align with consumer demand for minimally processed, natural ingredients. Natural colors are widely used in beverages, confectionery, dairy products, sauces, bakery items, and nutritional supplements. While offering authentic and earthy hues, natural pigments may exhibit variability in stability, affected by light, heat, oxygen, and pH conditions. Advances in microencapsulation, stabilization technologies, and selective extraction have improved their performance in commercial applications. As sustainability becomes increasingly important, natural food colors continue to gain market share as eco-friendly alternatives to synthetic dyes.

Magnesiumchlorophyllin CAS NO 31386-63-7

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CAS No.:31386-63-7

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Beta-Carotene CAS NO 31797-85-0

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CAS No.:31797-85-0

Grade:Pharmacy Grade

Content:99.90%

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5,18-Didehydro-5,6-Dihydro-Β,Β-Carotene CAS NO 34143-90-3

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CAS No.:34143-90-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Spirilloxanthin CAS NO 34255-08-8

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CAS No.:34255-08-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Beta-Cryptoxanthin CAS NO 35454-73-0

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CAS No.:35454-73-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Safflower Yellow CAS NO 36338-96-2

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CAS No.:36338-96-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sodiumcurcuminate CAS NO 36557-16-1

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CAS No.:36557-16-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Betalains CAS NO 37279-84-8

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CAS No.:37279-84-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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