Natural Food Colors

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Natural Food Colors

Natural food colors are pigments extracted from plant, animal, or microbial sources through physical, enzymatic, or fermentation processes. Common examples include carotenoids, anthocyanins, chlorophylls, betalains, and turmeric-derived curcuminoids. They provide clean-label appeal and align with consumer demand for minimally processed, natural ingredients. Natural colors are widely used in beverages, confectionery, dairy products, sauces, bakery items, and nutritional supplements. While offering authentic and earthy hues, natural pigments may exhibit variability in stability, affected by light, heat, oxygen, and pH conditions. Advances in microencapsulation, stabilization technologies, and selective extraction have improved their performance in commercial applications. As sustainability becomes increasingly important, natural food colors continue to gain market share as eco-friendly alternatives to synthetic dyes.

Β-Apocarotenal CAS NO 640-49-3

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CAS No.:640-49-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Citraurin CAS NO 650-69-1

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CAS No.:650-69-1

Grade:Pharmacy Grade

Content:99.90%

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Bixin CAS NO 6983-79-5

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CAS No.:6983-79-5

Grade:Pharmacy Grade

Content:99.90%

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Beta-Apo-14'-Carotenal CAS NO 6985-27-9

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CAS No.:6985-27-9

Grade:Pharmacy Grade

Content:99.90%

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(3R,3'R,15-Cis)-B,B-Carotene-3,3'-Diol CAS NO 60046-54-0

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CAS No.:60046-54-0

Grade:Pharmacy Grade

Content:99.90%

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Laccaic Acid CAS NO 60687-93-6

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CAS No.:60687-93-6

Grade:Pharmacy Grade

Content:99.90%

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Chlorophyllin Copper Complex Sodium Salt CAS NO 65963-40-8

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CAS No.:65963-40-8

Grade:Pharmacy Grade

Content:99.90%

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Oleoresin Paprika CAS NO 68917-78-2

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CAS No.:68917-78-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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